
Dining
Forchetta Sbagliata
Wednesday, August 9, 2023 | 6:30PM
$300 Includes gratuity | Optional wine pairing
Limited to 8 guests
If you catch a chef at this time of year, chances are you might hear them say something along the lines of, "It's my favorite time of year to cook". The summer offerings, particularly late summer are colorful, vibrant, and bright. The gifts of summer are ones you want to can, jar, and preserve for a dreary winter day down the road. But we're not there quite yet so in the meantime, join us at the Chef's Counter for a multicourse meal showcasing all that late summer gives.
*Food allergies and dietary restrictions cannot be accommodated
Upcoming Classes
Cooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Tuesday, March 11, 2025 | 6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests
Life is short. Eat the chocolate.
Read MorePasta Omakase with Marc Vetri | 5:45PM
Pasta Omakase with Marc Vetri | 5:45PM
Monday, March 17, 2025 | 5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
Experience the art of pasta like never before
Read MorePasta Omakase with Marc Vetri | 8:15PM
Pasta Omakase with Marc Vetri | 8:15PM
Monday, March 17, 2025 | 8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
Experience the art of pasta like never before
Read MoreWine Dinner
Billecart-Salmon Champagne Dinner
Thursday, March 27, 2025 | 6:00PM
$495 includes multi course meal, gratuity, and champagne pairing
Limited to 20 guests
Here the vines are tended to day by day, blossoming slowly to the sounds of natures rhythm.
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