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Truffle

Truffle Festival 2025 | December 13th

Saturday, December 13, 2025  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests

Elusive and enchanting, truffles carry an air of mystery—growing underground, appearing only briefly, and disappearing just as fast. Truffles are magical. Pasta is magical. Together? Almost miraculous.

Among all varieties, none are more coveted than the white truffles of Alba. Harvested in Italy’s Piedmont region, they’re known for their intoxicating aroma and nuanced flavor—garlicky, nutty, and deeply earthy. Their rarity is what first inspired the Vetri Cucina Truffle Festival.

Join us for a special menu of simple, thoughtful dishes elevated by the unmistakable flavor of the winter white truffle.

  • Seating is communal
  • Allergies and dietary needs cannot be accommodated

Upcoming Classes

The Pasta Class with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

The Pasta Class with Marc Vetri

Thursday, June 18, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

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Dining

Champagne Wishes and Caviar Dreams

Friday, July 17, 2026  |  6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests

Champagne Wishes and Caviar Dreams

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