Registration closed Truffle
Truffle Festival 2025 | December 13th
Saturday, December 13, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
Elusive and enchanting, truffles carry an air of mystery—growing underground, appearing only briefly, and disappearing just as fast. Truffles are magical. Pasta is magical. Together? Almost miraculous.
Among all varieties, none are more coveted than the white truffles of Alba. Harvested in Italy’s Piedmont region, they’re known for their intoxicating aroma and nuanced flavor—garlicky, nutty, and deeply earthy. Their rarity is what first inspired the Vetri Cucina Truffle Festival.
Join us for a special menu of simple, thoughtful dishes elevated by the unmistakable flavor of the winter white truffle.
- Seating is communal
- Allergies and dietary needs cannot be accommodated
Upcoming Classes
Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
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Dining
On the Road in Piemonte | Book Dinner with Jeff Bramwell
Thursday, August 6, 2026 | 6:00PM
$375 gratuity, sommelier selected wine, and a copy of On the Road in Piemonte
Limited to 20 guests
Part travelogue, part culinary guide, On the Road in Piemonte takes readers deep into the villages, vineyards, and kitchens that define Italy’s Piemonte region.
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