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Truffle

Truffle Festival 2025 | December 13th

Saturday, December 13, 2025  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests

Elusive and enchanting, truffles carry an air of mystery—growing underground, appearing only briefly, and disappearing just as fast. Truffles are magical. Pasta is magical. Together? Almost miraculous.

Among all varieties, none are more coveted than the white truffles of Alba. Harvested in Italy’s Piedmont region, they’re known for their intoxicating aroma and nuanced flavor—garlicky, nutty, and deeply earthy. Their rarity is what first inspired the Vetri Cucina Truffle Festival.

Join us for a special menu of simple, thoughtful dishes elevated by the unmistakable flavor of the winter white truffle.

  • Seating is communal
  • Allergies and dietary needs cannot be accommodated

Upcoming Classes

Chocolate Class with Pastry Chef Michal Shelkowitz Sold Out Request Waitlist

Cooking Demonstration

Chocolate Class with Pastry Chef Michal Shelkowitz

Tuesday, March 24, 2026  |  6:00PM
$225 includes pastry demonstration, dinner and gratuity
Limited to 11 guests
Optional Sparkling Wine Flight $100.00

Life is short. Eat the chocolate.

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