In the spring of 2014, Vetri Cucina introduced a private dining room. The second-floor venue evokes the same rustic charm and elegance as the main dining room, but with the benefit of a separate dedicated kitchen, dining space and service team.
The private dining room is available for a variety of gatherings, including chef’s counter experiences and seated dinners. Available for daytime and evening events, the space accommodates up to 18 guests in the formal dining room, and up to 8 guests for an intimate chef’s counter experience.
Seated dinners in our private dining room are memorable affairs. The evening begins with complimentary sparking wine and individually plated hors d’oeuvres. As each course is served, your chef and personal service team will personally present each dish at the table, while the evening’s sommelier will introduce and pour the wine. Menus are developed prior to the event with preferences, dietary restrictions and food allergies in mind.
To plan your private dining experience at Vetri, please contact our events coordinator at 215-732-3478 or click the button below: