Classes & Events

For guests interested in an immersive culinary experience, we offer a series of classes and events in our private dining space. From cooking demonstrations to regional dinners to wine seminars, our talented Vetri Cucina team and guest chefs are always developing new and exciting courses.

Advance registration is required for all events. New offerings are announced bimonthly via our newsletter and social media channels.

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Upcoming Classes

For those interested in learning more about the unparalleled quality of food, wine and service.

Sommelier Series: Valtellina | 3.8.20 Sold Out Request Waitlist

Beverage Class

Sommelier Series: Valtellina | 3.8.20

Sunday, March 8, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Valtellina, in Lombardy, where steep terraced vineyards produce aromatic, elegant, and age-worthy reds. We'll explore Sassella, Inferno, and Sforzato. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Mastering Pasta with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri

Monday, March 9, 2020  |  6:30PM
$300 Includes house wine and hospitality fee
Limited to 12 guests

Join Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and dairy restrictions cannot be accommodated for this event.

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Sommelier Series: Valtellina | 3.15.20 Sold Out Request Waitlist

Beverage Class

Sommelier Series: Valtellina | 3.15.20

Sunday, March 15, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Additional date added! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Valtellina, in Lombardy, where steep terraced vineyards produce aromatic, elegant, and age-worthy reds. We'll explore Sassella, Inferno, and Sforzato. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Foie Gras Dinner with Ariane Daguin of D'Artagnan Sold Out Request Waitlist

Dining

Foie Gras Dinner with Ariane Daguin of D’Artagnan

Monday, March 16, 2020  |  6:30PM
$295 Includes wine pairing and hospitality fee
Limited to 18 guests

After over two decades of proud patronage, Vetri Cucina is thrilled to welcome Ariane Daguin of D'Artagnan! Before farm to table was the industry standard, it was the everyday practice for D'Artagnan, the company that's built its legacy on the natural, sustainable, organic, and - above all else - humane production of game and foie gras in the U.S. Join us for one special evening in the private dining room, featuring a French-inspired multi-course, foie gras-centric menu! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Pasta Class with Jacob Rozenberg Sold Out Request Waitlist

Cooking Demonstration

Pasta Class with Jacob Rozenberg

Tuesday, March 24, 2020  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Join us for an evening filled with tasting and learning as Executive Sous Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta! The demonstration will include a multi-course meal and house wine. *Gluten and dairy restrictions cannot be accommodated for this event.

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Vetri Cucina Chef Series: Sous Chef Louie Manza Sold Out Request Waitlist

Cooking Demonstration

Vetri Cucina Chef Series: Sous Chef Louie Manza

Monday, March 30, 2020  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests

Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Sous Chef Louie Manza for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Sommelier Series: Sudtirol Sold Out Request Waitlist

Beverage Class

Sommelier Series: Sudtirol

Sunday, April 5, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Sudtirol, German-speaking Alto Adige, famed for aromatic whites and herbal reds. We'll explore Kerner, Sauvignon Blanc, Muller Thurgau, Schiava, and Lagrein. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Cooking Demonstration

Vetri Cucina Chef Series: Sous Chef Brian Paragas

Tuesday, April 28, 2020  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests

Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Sous Chef Brian Paragas for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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FAQs

Q: What’s the cancellation policy?
A: Tickets are non-refundable. If you are not able to attend this event, someone else may come in your place. Seats cannot be transferred to a different event or class.

Q: What’s included with my registration?
A: Inclusions vary for each event. Please see specific event descriptions for details.

Q: How long are cooking classes and dinners?
A: Cooking classes and dinners last an average of 2.5 to 3 hours. The length of the event also depends on the evening’s topic and group.

Q: Do you contact the waitlist if tickets become available?
A: Absolutely! We always reference the names on the waitlist if tickets open up.

Q: Are cooking classes hands-on?
A: Our cooking classes are primarily chef demonstrations unless stated otherwise in the class description. Your chef/teacher is there to share his expertise with you and answer any questions you have while you watch, learn and eat. Guests are always welcome to interact with the chef and participate in the cooking process during the class.

Q: What should I wear?
A: Vetri Cucina does not have a dress code. Most people wear business casual attire for informal evenings like a cooking class. Others dress up for more formal occasions.

Q: Can guests under 18 years old participate in events?
A: Yes, but they must be accompanied by an adult. A non-alcoholic beverage will be given to them.

Q: When are events posted?
A: Events are posted every month. Be the first to know by joining our mailing list. You can also follow us @vetricucinaphl on Instagram, Facebook and Twitter for the latest announcements.

Vetri Cucina matches all guest donations made to the Vetri Community Partnership