Classes & Events

For guests interested in an immersive culinary experience, we offer a series of classes and events in our private dining space. From cooking demonstrations to regional dinners to wine seminars, our talented Vetri Cucina team and guest chefs are always developing new and exciting courses.

Advance registration is required for all events. New offerings are announced bimonthly via our newsletter and social media channels.

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Upcoming Classes

For those interested in learning more about the unparalleled quality of food, wine and service.

Mastering Pasta with Chef Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Tuesday, August 27, 2019  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri. *Gluten free and dairy free restrictions cannot be accommodated*

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Pasta Class with Chef Jacob Rozenberg Sold Out Request Waitlist

Cooking Demonstration

Pasta Class with Chef Jacob Rozenberg

Wednesday, August 28, 2019  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Pasta Class with Chef Jacob Rozenberg Sold Out Request Waitlist

Cooking Demonstration

Pasta Class with Chef Jacob Rozenberg

Tuesday, September 3, 2019  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests

Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Beverage Class

Sommelier Series: Women in Wine

Sunday, September 8, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

This one goes out to all the ladies! The Sommelier Series is back, and we're excited to take you on a journey through wine to the vineyards of Elisabetta Foradori, Arianna Occhipinti, Chiara Boschis and other female winemakers who are shaking up the Italian wine scene! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. *Dietary restrictions and/or allergies cannot be accommodated for this event.

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Cooking Demonstration

Multi-Course Cooking Demonstration

Tuesday, September 10, 2019  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests

You'll pull up a chair at the chef's counter and we'll pull back the curtain on all the tips, tricks and techniques of creating a multi-course meal, from start to finish! Enjoy the full dinner and house wines! *Dietary restrictions and allergies cannot be accommodated*

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Pasta Class with Chef Jacob Rozenberg Sold Out Request Waitlist

Cooking Demonstration

Pasta Class with Chef Jacob Rozenberg

Monday, September 16, 2019  |  6:30PM
$195 Includes hospitality fee and house wines
Limited to 12 guests

Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Cookbook Dinner

Cookbook Dinner with Nicholas Elmi of Laurel

Monday, September 23, 2019  |  6:30PM
$250 Sommelier-selected wines, hospitality fee, and a copy of Laurel: Modern American Flavors in Philadelphia
Limited to 18 guests

Join us for a special evening in celebration of modern, French-influenced American cuisine as we host Chef Nick Elmi of Laurel! Chef Elmi will prepare a multi-course meal of seasonal, sustainable local fare, from his new cookbook, Laurel: Modern American Flavors in Philadelphia! *Dietary restrictions and allergies cannot be accommodated.

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Beverage Class

Sommelier Series: Obscure Varietals

Sunday, October 6, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

There are over 550 registered native grapes of Italy, making it one of the most unique and diverse areas of viticulture in the world! In this class, we'll be exploring five distinct rare and forgotten varietals that are anything but ordinary! Join us for an afternoon of learning and tasting the best Italian grapes you've never heard of - all while enjoying a multi-course meal prepared by our chefs in our private dining room. *Dietary restrictions and allergies cannot be accommodated.

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Shola's Studio Kitchen Residency Sold Out Request Waitlist

Dining

Shola’s Studio Kitchen Residency

Monday, October 21, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Beverage Class

Sommelier Series: Thankful for Wine

Sunday, November 3, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

'Tis the season to give thanks, spend time with family, and drink some wine (but not necessarily in that order!) Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. From bubbles to whites and reds to a little something sweet to wash down that pumpkin pie, this class will focus on some of our favorite holiday pairings. Let us help you get in the holiday spirit - one glass at a time! *Dietary restrictions and allergies cannot be accommodated.

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Beverage Class

Sommelier Series: DOC Dropouts

Sunday, December 1, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Do you know how many rules are involved in labelling a bottle of wine "Chianti," or "Valpolicella"? A lot! The Italian DOC system has been viewed by some winemakers as more trouble than it's worth - and some rules are meant to be broken! This class will focus on the renegade winemakers that decided to leave behind the strict labelling laws of the DOC to make the wines they truly want to make. Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. Let's drink to these rebels without a cause! *Dietary restrictions and allergies cannot be accommodated.

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Shola's Studio Kitchen Residency Sold Out Request Waitlist

Dining

Shola’s Studio Kitchen Residency

Monday, December 2, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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FAQs

Q: What’s the cancellation policy?
A: Tickets are non-refundable. If you are not able to attend this event, someone else may come in your place. Seats cannot be transferred to a different event or class.

Q: What’s included with my registration?
A: Inclusions vary for each event. Please see specific event descriptions for details.

Q: How long are cooking classes and dinners?
A: Cooking classes and dinners last an average of 2.5 to 3 hours. The length of the event also depends on the evening’s topic and group.

Q: Do you contact the waitlist if tickets become available?
A: Absolutely! We always reference the names on the waitlist if tickets open up.

Q: Are cooking classes hands-on?
A: Our cooking classes are primarily chef demonstrations unless stated otherwise in the class description. Your chef/teacher is there to share his expertise with you and answer any questions you have while you watch, learn and eat. Guests are always welcome to interact with the chef and participate in the cooking process during the class.

Q: What should I wear?
A: Vetri Cucina does not have a dress code. Most people wear business casual attire for informal evenings like a cooking class. Others dress up for more formal occasions.

Q: Can guests under 18 years old participate in events?
A: Yes, but they must be accompanied by an adult. When applicable, a non-alcoholic drink will be given to them so they don’t feel left out.

Q: When are events posted?
A: Events are posted every two months. Be the first to know by joining our mailing list. You can also follow us @vetricucina on Instagram, Facebook and Twitter for the latest announcements.

Vetri Cucina matches all guest donations made to the Vetri Community Partnership