Classes & Events

For guests interested in an immersive culinary experience, we offer a series of classes and events in our private dining space. From cooking demonstrations to regional dinners to wine seminars, our talented Vetri Cucina team and guest chefs are always developing new and exciting courses.

Advance registration is required for all events. Please join our mailing list for class and event announcements.

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Upcoming Classes

For those interested in learning more about the unparalleled quality of food, wine and service.

Cookbook Dinner

Cookbook Dinner with Chefs Matthew & Tia Raiford

Monday, June 13, 2022  |  6:30PM
$350 Includes wine, gratuity, and a copy of Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Limited to 16 guests

Chef Matthew wrote a beautiful cookbook that focuses on Gullah Geechee cuisine and his family's rich culinary history. We are thrilled and honored that he and his wife, Tia, will be sharing these special dishes with us. This event has even more meaning as Chef Tia Raiford worked for the Vetri organization for years before connecting with her husband. Marc Vetri will also be in the kitchen all night to share in the fun and food. *Seating is communal *Food allergies and dietary restrictions cannot be accommodated. One menu will be prix fixe for all guests

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FAQs

Q: What’s the cancellation policy?
A: Tickets are non-refundable. If you are not able to attend this event, someone else may come in your place. Seats cannot be transferred to a different event or class.

Q: What’s included with my registration?
A: Inclusions vary for each event. Please see specific event descriptions for details.

Q: How long are cooking classes and dinners?
A: Cooking classes and dinners last an average of 2.5 to 3 hours. The length of the event also depends on the evening’s topic and group.

Q: Do you contact the waitlist if tickets become available?
A: Absolutely! We always reference the names on the waitlist if tickets open up.

Q: Are cooking classes hands-on?
A: Our cooking classes are primarily chef demonstrations unless stated otherwise in the class description. Your chef/teacher is there to share his expertise with you and answer any questions you have while you watch, learn and eat. Guests are always welcome to interact with the chef and participate in the cooking process during the class.

Q: What should I wear?
A: Vetri Cucina does not have a dress code. Most people wear business casual attire for informal evenings like a cooking class. Others dress up for more formal occasions.

Q: When are events posted?
A: Events are posted every month. Be the first to know by joining our mailing list. You can also follow us @vetricucinaphl on Instagram, Facebook and Twitter for the latest announcements.