Classes & Events

For guests interested in an immersive culinary experience, we offer a series of classes and events in our private dining space. From cooking demonstrations to regional dinners to wine seminars, our talented Vetri Cucina team and guest chefs are always developing new and exciting courses.

Advance registration is required for all events. New offerings are announced bimonthly via our newsletter and social media channels.

Upcoming Classes

For those interested in learning more about the unparalleled quality of food, wine and service.

Sold Out Request Waitlist

Beverage Class

Sommelier Series: Alto Adige

Sunday, September 30, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This fall series will lend its focus to the region of Northern Italy, and this particular class will highlight the Alto Adige region. The cultural influences of Alto Adige will display the unique grape varieties and geographical aspects of the Southern Alps and the Dolomite Mountains. This class will be led by our certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams

Tuesday, October 9, 2018  |  6:30PM
$175 Includes hospitality fee and house wines
Limited to 10 guests

Join Vetri’s Head Baker and Miller, Claire Kopp-McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.

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Dining

Shola’s Studio Kitchen Residency

Monday, October 15, 2018  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 20 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Sold Out Request Waitlist

Beverage Class

Sommelier Series: Friuli

Sunday, October 28, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This fall series will lend its focus to the region of Northern Italy, and this particular class will highlight the Friuli region. Friuli is home to some of Italy's most famous white wines. We will explore the vast wine making practices and wine style's of the region. This class will be led by our certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Sold Out Request Waitlist

Beverage Class

Sommelier Series: Piedmont

Sunday, November 11, 2018  |  12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This fall series will lend its focus to the region of Northern Italy, and this particular class will highlight the Piedmont region. Piedmont is home to one of Italy's most famous grape, nebbiolo, but we will take a journey through the wide range of indigenous grape varietals, styles, and wine making culture. This class will be led by our certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.

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Sold Out Request Waitlist

Dining

Shola’s Studio Kitchen Residency

Monday, December 3, 2018  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

Read More

Dining

Shola’s Studio Kitchen Residency

Monday, February 18, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

Read More
Sold Out Request Waitlist

Dining

Shola’s Studio Kitchen Residency

Monday, April 29, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

Read More

FAQs

Q: What’s the cancellation policy?
A: Tickets are non-refundable. If you are not able to attend this event, someone else may come in your place. Seats cannot be transferred to a different event or class.

Q: What’s included with my registration?
A: Inclusions vary for each event. Please see specific event descriptions for details.

Q: How long are cooking classes and dinners?
A: Cooking classes and dinners last an average of 2.5 to 3 hours. The length of the event also depends on the evening’s topic and group.

Q: Do you contact the waitlist if tickets become available?
A: Absolutely! We always reference the names on the waitlist if tickets open up.

Q: Are cooking classes hands-on?
A: Our cooking classes are primarily chef demonstrations unless stated otherwise in the class description. Your chef/teacher is there to share his expertise with you and answer any questions you have while you watch, learn and eat. Guests are always welcome to interact with the chef and participate in the cooking process during the class.

Q: What should I wear?
A: Vetri Cucina does not have a dress code. Most people wear business casual attire for informal evenings like a cooking class. Others dress up for more formal occasions.

Q: Can guests under 18 years old participate in events?
A: Yes, but they must be accompanied by an adult. When applicable, a non-alcoholic drink will be given to them so they don’t feel left out.

Q: When are events posted?
A: Events are posted every two months. Be the first to know by joining our mailing list. You can also follow us @vetricucina on Instagram, Facebook and Twitter for the latest announcements.

Vetri Cucina matches all guest donations made to the Vetri Community Partnership