Classes & Events

For guests interested in an immersive culinary experience, we offer a series of classes and events in our private dining space. From cooking demonstrations to regional dinners to wine seminars, our talented Vetri Cucina team and guest chefs are always developing new and exciting courses.

Advance registration is required for all events. New offerings are announced bimonthly via our newsletter and social media channels.

Upcoming Classes

For those interested in learning more about the unparalleled quality of food, wine and service.

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Wine Dinner

An Evening with Norbet Reinisch of Braida Wines

Wednesday, March 27, 2019  |  6:30PM
$225 Includes hospitality fee and wine pairing.
Limited to 17 guests

Ask Marc Vetri what his favorite grape is and he will say Barbera. The winemakers at Braida feel the same way! Join us in welcoming Norbert Reinisch, of Braida wines, as he shares his great love for his family's heritage and the varietal they have focused on since the 1960s. A selection of Braida wines will be paired with a multi-course dinner. *Dietary restrictions and allergies cannot be accommodated*

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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Wednesday, April 10, 2019  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza! *Gluten free and dairy free restrictions cannot be accommodated*

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Beverage Class

Sommelier Series: Puglia

Sunday, April 14, 2019  |  12:00PM
$150 Hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Southern Italy, and this particular class will highlight the region of Puglia, "the heel of the boot." We will venture down the Salento of Italy and taste the wine expressions of the Gargano Peninsula. There’s more to this region than primativo!

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Cooking Demonstration

Chef’s Counter Butchery Dinner with Heather Thomason of Primal Supply Meats

Tuesday, April 16, 2019  |  6:30PM
$225 Includes hospitality fee and house wines.
Limited to 12 guests

Get a master class in butchery from Heather Marold Thomason, founder of Primal Supply Meats. We have been proud to feature Heather's products on our menu and we are thrilled to have her here to host this event! This will be an intimate demonstration experience at the chef's counter with a multi-course dinner. *Dietary restrictions cannot be accommodated*

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Cooking Demonstration

Gnocchi Class with Chef Jacob Rozenberg

Monday, April 22, 2019  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Dining

Shola’s Studio Kitchen Residency

Monday, April 29, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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Beverage Class

Sommelier Series: Calabria

Sunday, May 26, 2019  |  12:00PM
$150 Hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Southern Italy, and this particular class will highlight the region of Calabria. Occupying the "toe" of the country’s boot-shaped peninsula, Calabria is a sun-baked region of rugged mountains, old-fashioned villages and historic wine culture. We will venture into the the regions like Ciro and taste through all the delectable expressions of the region.

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FAQs

Q: What’s the cancellation policy?
A: Tickets are non-refundable. If you are not able to attend this event, someone else may come in your place. Seats cannot be transferred to a different event or class.

Q: What’s included with my registration?
A: Inclusions vary for each event. Please see specific event descriptions for details.

Q: How long are cooking classes and dinners?
A: Cooking classes and dinners last an average of 2.5 to 3 hours. The length of the event also depends on the evening’s topic and group.

Q: Do you contact the waitlist if tickets become available?
A: Absolutely! We always reference the names on the waitlist if tickets open up.

Q: Are cooking classes hands-on?
A: Our cooking classes are primarily chef demonstrations unless stated otherwise in the class description. Your chef/teacher is there to share his expertise with you and answer any questions you have while you watch, learn and eat. Guests are always welcome to interact with the chef and participate in the cooking process during the class.

Q: What should I wear?
A: Vetri Cucina does not have a dress code. Most people wear business casual attire for informal evenings like a cooking class. Others dress up for more formal occasions.

Q: Can guests under 18 years old participate in events?
A: Yes, but they must be accompanied by an adult. When applicable, a non-alcoholic drink will be given to them so they don’t feel left out.

Q: When are events posted?
A: Events are posted every two months. Be the first to know by joining our mailing list. You can also follow us @vetricucina on Instagram, Facebook and Twitter for the latest announcements.

Vetri Cucina matches all guest donations made to the Vetri Community Partnership