In order to fully showcase the constantly evolving, dynamic creativity of Chef Vetri and his team, Vetri Cucina currently serves a Quattro Piatti menu using the highest quality local, seasonal and specialty ingredients. This new experience is a four course menu with options to select from within each course. There will be a selection of antipasti, pasta, secondi and dessert where you will choose one option from each section of the menu. Simple yet elegant, the thoughtful meal is inspired by both classic Italian recipes and our extensive culinary research across the globe.
Once seated in our intimate space, each guest is welcomed with an amuse-bouche and a cocktail, whether a seasonal spritz or a glass of prosecco. While you enjoy, a server presents the evening’s menu, allowing you to share your dietary restrictions.
The Quattro Piatti menu is the sole dining offering, priced at $135 per person.