Menu
In order to fully showcase the constantly evolving, dynamic creativity of Chef Vetri and his team, Vetri Cucina currently serves a Quattro Piatti tasting menu using the highest quality local, seasonal, and specialty ingredients priced at $165 per person. This experience is a four-course menu with options to select from within each course. There is a selection of antipasti, pasta, secondi, and dessert, where you choose one option from each section of the menu. Simple yet elegant, the thoughtful meal is inspired by both classic Italian recipes and our extensive culinary research across the globe. You may pair it with an optional wine pairing for $115 per person, meticulously selected by our wine director.
Once seated in our intimate space, each guest is welcomed with an amuse-bouche and a cocktail, whether a seasonal spritz or a glass of prosecco. While you enjoy, a server presents the evening’s menu, allowing you to share your dietary restrictions.
We are excited to offer our seasonal Forchetta menu. Our Forchetta menu is a multi-course chef-selected tasting menu experience. We will offer this menu alongside our Quattro Piatti menu as an option for all guests. The Forchetta menu is priced at $215 per person, with an optional premium wine pairing priced at $165 per person.
Please note that à la carte is not available. We only offer the Quattro Piatti menu and Forchetta menu.
December Pricing:
Quattro Piatti Menu - $175pp
Forchetta Menu - $225