In order to fully showcase the constantly evolving, dynamic creativity of Chef Vetri and his team, Vetri Cucina currently serves a Quattro Piatti menu using the highest quality local, seasonal and specialty ingredients. This new experience is a four course menu with options to select from within each course. There will be a selection of antipasti, pasta, secondi and dessert where you will choose one option from each section of the menu. Simple yet elegant, the thoughtful meal is inspired by both classic Italian recipes and our extensive culinary research across the globe.
Once seated in our intimate space, each guest is welcomed with an amuse-bouche and a cocktail, whether a seasonal spritz or a glass of prosecco. While you enjoy, a server presents the evening’s menu, allowing you to share your dietary restrictions.
The Quattro Piatti menu is the sole dining offering, priced at $165 per person with an optional wine pairing at $110 per person.
We are excited to offer our seasonal Forchetta menu! Our Forchetta menu is a multi-course chef selected tasting menu experience. This menu will be offered alongside our Quattro Piatti menu as an option for all guests. The Seasonal Forchetta menu is priced at $215 per person with an optional premium wine pairing priced at $150 per person.