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Dining

Forchetta Sbagliata

Wednesday, August 9, 2023  |  6:30PM
$300 Includes gratuity | Optional wine pairing
Limited to 8 guests

If you catch a chef at this time of year, chances are you might hear them say something along the lines of, "It's my favorite time of year to cook". The summer offerings, particularly late summer are colorful, vibrant, and bright. The gifts of summer are ones you want to can, jar, and preserve for a dreary winter day down the road. But we're not there quite yet so in the meantime, join us at the Chef's Counter for a multicourse meal showcasing all that late summer gives.

*Food allergies and dietary restrictions cannot be accommodated

Upcoming Classes

Pasta Omakase with Marc Vetri | 5:45PM

Pasta Omakase with Marc Vetri | 5:45PM

Wednesday, May 21, 2025  |  5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Pasta Omakase with Marc Vetri | 8:15PM

Pasta Omakase with Marc Vetri | 8:15PM

Wednesday, May 21, 2025  |  8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli

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