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Counter Dinner

Sommelier Series: Abruzzo

Wednesday, February 11, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests

Abruzzo is where Bobby Domenick's great grandparents immigrated from in 1906 and they settled in Pennsylvania. Many of the Italian American immigrants in Philadelphia and the surrounding states came from Abruzzo during that time. Abruzzo is a region where the Mountains meet the sea and has a diverse range of cuisine and viticulture. We are thrilled to have our local Abruzzese expert, Chris O'Brien from Le Virtu here to guide us along and dive deeper into the wine and food of the region. Expect to taste exceptional expressions of Trebbiano, Cerasuolo and of course Montepulciano.

Upcoming Classes

Cigliuti Barbaresco Dinner Sold Out Request Waitlist

Wine Dinner

Cigliuti Barbaresco Dinner

Thursday, May 7, 2026  |  6:00PM
$395 includes gratuity
Limited to 17 guests

Barbaresco: A wine of grace, depth, and quiet power

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Wine Dinner

Foradori Wine Dinner

Tuesday, May 12, 2026  |  6:00PM
$395 includes gratuity
Limited to 17 guests

Foradori’s wines balance alpine purity with Mediterranean depth

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Wine Dinner

Gini Amarone & Soave Dinner

Thursday, May 21, 2026  |  6:00PM
$395 includes gratuity
Limited to 17 guests

From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.

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