Counter Dinner
Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
Abruzzo is where Bobby Domenick's great grandparents immigrated from in 1906 and they settled in Pennsylvania. Many of the Italian American immigrants in Philadelphia and the surrounding states came from Abruzzo during that time. Abruzzo is a region where the Mountains meet the sea and has a diverse range of cuisine and viticulture. We are thrilled to have our local Abruzzese expert, Chris O'Brien from Le Virtu here to guide us along and dive deeper into the wine and food of the region. Expect to taste exceptional expressions of Trebbiano, Cerasuolo and of course Montepulciano.
Upcoming Classes
Truffle
Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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Sommelier Series: A Winter Roman Holiday
Wednesday, January 14, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
Roman dinner with special guest Hope Cohen
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Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”
Read MoreCounter Dinner
Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
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Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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