Registration closed Counter Dinner
Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
Abruzzo is where Bobby Domenick's great grandparents immigrated from in 1906 and they settled in Pennsylvania. Many of the Italian American immigrants in Philadelphia and the surrounding states came from Abruzzo during that time. Abruzzo is a region where the Mountains meet the sea and has a diverse range of cuisine and viticulture. We are thrilled to have our local Abruzzese expert, Chris O'Brien from Le Virtu here to guide us along and dive deeper into the wine and food of the region. Expect to taste exceptional expressions of Trebbiano, Cerasuolo and of course Montepulciano.
Upcoming Classes
Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
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Dining
On the Road in Piemonte | Book Dinner with Jeff Bramwell
Thursday, August 6, 2026 | 6:00PM
$375 gratuity, sommelier selected wine, and a copy of On the Road in Piemonte
Limited to 20 guests
Part travelogue, part culinary guide, On the Road in Piemonte takes readers deep into the villages, vineyards, and kitchens that define Italy’s Piemonte region.
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