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Counter Dinner

Sommelier Series: Abruzzo

Wednesday, February 11, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests

Abruzzo is where Bobby Domenick's great grandparents immigrated from in 1906 and they settled in Pennsylvania. Many of the Italian American immigrants in Philadelphia and the surrounding states came from Abruzzo during that time. Abruzzo is a region where the Mountains meet the sea and has a diverse range of cuisine and viticulture. We are thrilled to have our local Abruzzese expert, Chris O'Brien from Le Virtu here to guide us along and dive deeper into the wine and food of the region. Expect to taste exceptional expressions of Trebbiano, Cerasuolo and of course Montepulciano.

Upcoming Classes

Chocolate Class with Pastry Chef Michal Shelkowitz Sold Out Request Waitlist

Cooking Demonstration

Chocolate Class with Pastry Chef Michal Shelkowitz

Tuesday, March 24, 2026  |  6:00PM
$225 includes pastry demonstration, dinner and gratuity
Limited to 11 guests
Optional Sparkling Wine Flight $100.00

Life is short. Eat the chocolate.

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