Registration closed Truffle
Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Elusive and enchanting, truffles carry an air of mystery—growing underground, appearing only briefly, and disappearing just as fast. Truffles are magical. Pasta is magical. Together? Almost miraculous.
Among all varieties, none are more coveted than the white truffles of Alba. Harvested in Italy’s Piedmont region, they’re known for their intoxicating aroma and nuanced flavor—garlicky, nutty, and deeply earthy. Their rarity is what first inspired the Vetri Cucina Truffle Festival.
Join us for a special menu of simple, thoughtful dishes elevated by the unmistakable flavor of the winter white truffle.
- Seating is communal
- Allergies and dietary needs cannot be accommodated
Upcoming Classes
Cooking Demonstration
The Pasta Class with Marc Vetri
Monday, September 28, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Hug the noodle
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Counter Dinner
An Evening with Hope Cohen
Thursday, October 8, 2026 | 6:00PM
$225 Includes wine and gratuity
Limited to 10 guests
Good food tastes better under October skies
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Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
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