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Wine Dinner

An Evening with Wilde Farm Winery

Tuesday, June 28, 2016  |  6:30PM
$245 (Inclusive of wine pairing and hospitality fee)
Limited to 16 guests

Wilde Farm represents a terroir-driven approach to winemaking in California. Launched in 2012, Wilde Farm is a joint project with Loren and Amy Grossman and sommelier turned winemaker Pax Mahle, known also for his eponymous label, Pax, and for his work on Wind Gap wines. Wilde Farm wines are created with food in mind. They are elegant and distinct, from small sites throughout Sonoma and Mendocino, each with old vines. The yeasts are ambient, the oak is neutral, and the approach allows for unique soil and climate expression. These wines are super small production and very hard to come by in PA. Lucky for us, Loren and Pax are joining us for dinner, and bringing some of their wines, like the Dolcetto Rosé, the "Donnelly Creek Vineyard” Pinot Noir, and the "Cardiac Hill Vineyard" Syrah.

Chef de Cuisine Joey DeLago has planned a menu that will allow everyone a chance to experience the lovely combination of Wilde Farm wines and Vetri food.

We hope you will be able to join us and meet these winemakers who are redefining California's cult wine!

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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