Registration closed Counter Dinner
Summer of Sicily: Western
Tuesday, August 12, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summers in Sicily are a sensory feast—where golden light spills over sunbaked hills, citrus groves perfume the air, and the rhythm of life slows to match the heat. Days begin with strong coffee and end with clinking glasses by the sea.
Let's journey to Western Sicily which showcases the region’s rich diversity and bold character. The evening begins with the coastal freshness of Barraco’s Grillo, a natural expression of the island’s indigenous white grape, followed by the polished elegance of Tancredi, an international-style blend that bridges tradition and modernity. Dive into the deep, earthy richness of Nero d’Avola, Sicily’s flagship red, before ending on a golden note with a glass of historic Florio Marsala — complex, fortified, and unforgettable. Paired with a menu of western Sicilian dishes, this is a celebration of sun, sea, and centuries of winemaking heritage.
Featured Wines
Grillo - barraco
International style - Tancredi
Nero d’ Avola
Marsala - Florio
Upcoming Classes
Counter Dinner
Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”
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Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
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Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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