Registration closed Counter Dinner
Summer of Sicily: Western
Tuesday, August 12, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summers in Sicily are a sensory feast—where golden light spills over sunbaked hills, citrus groves perfume the air, and the rhythm of life slows to match the heat. Days begin with strong coffee and end with clinking glasses by the sea.
Let's journey to Western Sicily which showcases the region’s rich diversity and bold character. The evening begins with the coastal freshness of Barraco’s Grillo, a natural expression of the island’s indigenous white grape, followed by the polished elegance of Tancredi, an international-style blend that bridges tradition and modernity. Dive into the deep, earthy richness of Nero d’Avola, Sicily’s flagship red, before ending on a golden note with a glass of historic Florio Marsala — complex, fortified, and unforgettable. Paired with a menu of western Sicilian dishes, this is a celebration of sun, sea, and centuries of winemaking heritage.
Featured Wines
Grillo - barraco
International style - Tancredi
Nero d’ Avola
Marsala - Florio
Upcoming Classes
Cooking Demonstration
Pasta Class with Executive Chef Jacob Rozenberg
Monday, August 24, 2026 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Twirl. Taste. Repeat.
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Arpepe Wine Dinner
Wednesday, September 9, 2026 | 6:00PM
$350 includes multi course meal, wine pairing and gratuity
Limited to 19 guests
Mountain-grown. Time-honored. Unforgettable.
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