Vetri Cucina: Wine Dinner with Silvano Brescianini of Barone Pizzini and Pievalta

Wine Dinner

Wine Dinner with Silvano Brescianini of Barone Pizzini and Pievalta

Registration closed

Tuesday, May 16, 2017 | 6:30PM
$185.00 (Inclusive of hospitality fee and wine pairing)
Limited to 18 guests

Please join us for a dinner with Silvano Brescianini, winemaker and director at Barone Pizzini in Franciacorta and Pievalta in Le Marche.

Barone Pizzini dates back to 1870 and was the first producer in Franciacorta to practice organic farming. Franciacorta is considered a young region with its commercial origins starting in the 1960s. However, its Italian sparkling wine production dates back to the 16th century, with Barone Pizzini being one of the best representations from this region.

Pievalta is located in the heart of the Castelli di Jesi. It’s a land renowned for its small, walled medieval villages and for the production of wines made from Verdicchio grapes. Pievalta produces all of their wine biodynamically, allowing the grape variety and terroir to freely express themselves.

The wine pairing will highlight five different Franciacorta crus and two Pievalta wines, including their San Paolo Cru – one of the best subzones in Castelli di Jesi. Menu will feature dishes from both the Franciacorta and Marche regions.

Cooking Class

Preserving the Taste of Summer with Chef Matt Buehler and Mama Buehler

Thursday, August 3, 2017 | 6:30PM
$125 | Limited to 12 guests

Summer is the season for fresh produce from your garden, local farmer's markets, or nearby farms. It can be so tempting to buy in bulk, since you have waited all year for the perfect strawberry or tomato. When you grow your own, you end up with a surplus of fruits and vegetables. Luckily, there are several helpful ways to preserve your food so you can savor the goodness of these fruits and veggies long after the harvest is over. Join Mama Buehler and son, our Chef de Cuisine Chef Matt Buehler in a class that will show you techniques such as canning, pickling, and jamming to preserve your summer harvest. Class includes a multi course meal and house wine.

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Cooking Class

Cake Decorating Class with Pastry Chef Pat Conroy

Sunday, August 6, 2017 | 12:00PM
$100 | Limited to 12 guests

Time to indulge in everyone’s favorite course: dessert! Join us in Vetri Cucina for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets. He will take you through the tips and tricks to create beautifully decorated cakes. After this class you’ll be sure to impress with your own delectable handmade treats. Class will include light snacks and house beverages.

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Cooking Class

Baked Pasta Class with Chef Jacob Rozenberg

Tuesday, August 22, 2017 | 6:30PM
$175 | Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. In the third class of his pasta series he will instruct on how to make delicious, fresh from the oven, baked pastas. Reserve your seat to learn all about this comfort food while enjoying a multi course meal and house wines.

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