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Cooking Class

WHOLE GRAIN BREAD BAKING WITH CLAIRE KOPP-MCWILLIAMS

Wednesday, June 8, 2016  |  6:30PM
$150 (Inclusive of house wines, beer and hospitality)
Limited to 12 guests

Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.

Over the last year, the Vetri team has traveled the nation researching small grain production, while sourcing and testing dozens of varieties of wheat in order to discover the most exceptional grains on earth. The Vetri Grain Project seeks to promote the incredible flavor and improved nutrition of freshly milled, whole grain foods, while supporting small farms and the environment.

Class will start with snacks and prosecco, followed by a meal with house wines and beer.

Upcoming Classes

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Limited to 12 guests

Certified Sommelier and Italian Wine Ambassador, Bobby Domenick, will be teaching an Italian wine class in Vetri Cucina’s private dining room for up to 12 people. Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats

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