
Cooking Class
Whole Grain Bread Baking Class with Claire Kopp-McWilliams
Thursday, October 20, 2016 | 6:30PM
$150 (Inclusive of house wine and hospitality)
Limited to 12 guests
Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.
Over the last year, the Vetri team has traveled the nation researching small grain production, while sourcing and testing dozens of varieties of wheat in order to discover the most exceptional grains on earth. The Vetri Grain Project seeks to promote the incredible flavor and improved nutrition of freshly milled, whole grain foods, while supporting small farms and the environment.
Class will start with snacks and prosecco, followed by a meal with house wines and beer.
Upcoming Classes

Dining
Truffle Festival 2023
Friday, December 1, 2023 | 6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests
"In fine, the truffle is the very diamond of gastronomy."
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Truffle Festival 2023
Saturday, December 2, 2023 | 6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests
"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."
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Inaugural Truffle Breakfast
Sunday, December 3, 2023 | 11:00AM
$475 includes dinner, wine, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day.
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