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Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams & Ariel Einhorn

Monday, October 14, 2019  |  6:30PM
$175 Includes hospitality fee and house wines
Limited to 12 guests

Join longtime Vetri Cucina baker and miller, Claire Kopp-McWilliams, and current Head Baker and Miller, Ariel Einhorn, for a special evening dedicated to the fundamentals of bread baking - using whole grains and natural leaveners. Claire and Ariel will lead a group discussion on ingredients, equipment, and baking techniques, as well as demonstrate the application of several recipes from humble start to fluffy finish! A multi-course dinner and house wines will be served throughout.

*Gluten and dairy restrictions cannot be accommodated*

Upcoming Classes

Wine Dinner

Arpepe Wine Dinner

Wednesday, September 9, 2026  |  6:00PM
$350 includes multi course meal, wine pairing and gratuity
Limited to 18 guests

Mountain-grown. Time-honored. Unforgettable.

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Cooking Demonstration

The Pasta Class with Marc Vetri

Monday, September 28, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

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An Evening with Hope Cohen

Thursday, October 8, 2026  |  6:00PM
$225 Includes wine and gratuity
Limited to 10 guests

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