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Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams & Ariel Einhorn

Monday, October 14, 2019  |  6:30PM
$175 Includes hospitality fee and house wines
Limited to 12 guests

Join longtime Vetri Cucina baker and miller, Claire Kopp-McWilliams, and current Head Baker and Miller, Ariel Einhorn, for a special evening dedicated to the fundamentals of bread baking - using whole grains and natural leaveners. Claire and Ariel will lead a group discussion on ingredients, equipment, and baking techniques, as well as demonstrate the application of several recipes from humble start to fluffy finish! A multi-course dinner and house wines will be served throughout.

*Gluten and dairy restrictions cannot be accommodated*

Upcoming Classes

Mastering Pasta with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri

Monday, November 4, 2024  |  6:00PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Come to eat good pasta. Come to have a good time.

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Dining

Truffle Festival 2024 | December 13th

Friday, December 13, 2024  |  6:30PM
$995 includes multi course truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests

"In fine, the truffle is the very diamond of gastronomy."

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Truffle Festival 2024 | December 14th Sold Out Request Waitlist

Dining

Truffle Festival 2024 | December 14th

Saturday, December 14, 2024  |  6:30PM
$995 includes truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests

"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."

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Dining

Truffle Brunch 2024 | December 15th

Sunday, December 15, 2024  |  11:00AM
$495 includes truffle brunch menu, piemonte wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day.

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