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Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams & Ariel Einhorn

Monday, October 14, 2019  |  6:30PM
$175 Includes hospitality fee and house wines
Limited to 12 guests

Join longtime Vetri Cucina baker and miller, Claire Kopp-McWilliams, and current Head Baker and Miller, Ariel Einhorn, for a special evening dedicated to the fundamentals of bread baking - using whole grains and natural leaveners. Claire and Ariel will lead a group discussion on ingredients, equipment, and baking techniques, as well as demonstrate the application of several recipes from humble start to fluffy finish! A multi-course dinner and house wines will be served throughout.

*Gluten and dairy restrictions cannot be accommodated*

Upcoming Classes

Chocolate Class with Pastry Chef Michal Shelkowitz Sold Out Request Waitlist

Cooking Demonstration

Chocolate Class with Pastry Chef Michal Shelkowitz

Wednesday, February 12, 2025  |  6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests

Valentine’s Day is just an excuse to eat more chocolate

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Wine Dinner

Avignonesi Wine Dinner

Monday, February 17, 2025  |  6:00PM
$365 includes Tuscan menu, Avignonesi wine pairing, and gratuity
Limited to 20 guests

"The spirit of innovation and curiosity which distinguishes the Avignonesi team has proved a perfect match for me." - Alessio Gorini

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