Cooking Demonstration
Whole Grain Bread Baking Class with Claire Kopp-McWilliams & Ariel Einhorn
Monday, October 14, 2019 | 6:30PM
$175 Includes hospitality fee and house wines
Limited to 12 guests
Join longtime Vetri Cucina baker and miller, Claire Kopp-McWilliams, and current Head Baker and Miller, Ariel Einhorn, for a special evening dedicated to the fundamentals of bread baking - using whole grains and natural leaveners. Claire and Ariel will lead a group discussion on ingredients, equipment, and baking techniques, as well as demonstrate the application of several recipes from humble start to fluffy finish! A multi-course dinner and house wines will be served throughout.
*Gluten and dairy restrictions cannot be accommodated*
Upcoming Classes
Cooking Demonstration
Mastering Pasta with Marc Vetri
Tuesday, April 9, 2024 | 6:30PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Come to eat good pasta. Come to have a good time. *Food allergies and dietary restrictions cannot be accommodated for this event. *Tickets are non-refundable.
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Passover Dinner
Sunday, April 21, 2024 | 5:30PM
$350 includes Passover inspired dinner, wine, and gratuity
Limited to 22 guests
Buon Pesach!
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