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Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams & Ariel Einhorn

Monday, October 14, 2019  |  6:30PM
$175 Includes hospitality fee and house wines
Limited to 12 guests

Join longtime Vetri Cucina baker and miller, Claire Kopp-McWilliams, and current Head Baker and Miller, Ariel Einhorn, for a special evening dedicated to the fundamentals of bread baking - using whole grains and natural leaveners. Claire and Ariel will lead a group discussion on ingredients, equipment, and baking techniques, as well as demonstrate the application of several recipes from humble start to fluffy finish! A multi-course dinner and house wines will be served throughout.

*Gluten and dairy restrictions cannot be accommodated*

Upcoming Classes

Wine Dinner

Col d’Orcia Back Vintage Brunello Dinner

Thursday, October 29, 2026  |  6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests

In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.

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Wine Dinner

Donnafugata Wine Dinner

Friday, October 30, 2026  |  6:00PM
$395 Includes wine pairing, Sicilian-inspired meal and gratuity
Limited to 19 guests

Imagine a glass of wine that completely confounds your expectations with its smile and innate frivolousness.

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