Cooking Demonstration
Whole Grain Bread Baking Class with Claire Kopp-McWilliams
Monday, November 20, 2017 | 6:30PM
$150 Includes hospitality fee and house wine
Limited to 11 guests
Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.
Over the last several years, the Vetri team has traveled the nation researching small grain production, while sourcing and testing dozens of varieties of wheat in order to discover the most exceptional grains on earth. The Vetri Grain Project seeks to promote the incredible flavor and improved nutrition of freshly milled, whole grain foods, while supporting small farms and the environment.
Class will start with snacks and sparkling wine, followed by a meal with house wine.
Upcoming Classes
Cooking Demonstration
Mastering Pasta with Marc Vetri
Tuesday, April 9, 2024 | 6:30PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Come to eat good pasta. Come to have a good time. *Food allergies and dietary restrictions cannot be accommodated for this event. *Tickets are non-refundable.
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Passover Dinner
Sunday, April 21, 2024 | 5:30PM
$350 includes Passover inspired dinner, wine, and gratuity
Limited to 22 guests
Buon Pesach!
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