Registration closed Dining
White Truffle Dinner featuring Krug – Counter Seats
Wednesday, December 6, 2017 | 6:30PM
$750 Includes hospitality fee and wine pairing
Limited to 5 guests
No singular ingredient inspires more obsession amongst food lovers than the truffle. Truffles are a savory and rare delicacy that chefs and diners around the world covet each year. Treasured by Italian chefs for centuries, the truffle remains a premium ingredient in Italian cuisine. Timed with the pinnacle of the truffle season, our dinner is an annual occasion that’s not to be missed. Joining us this year is Garth Hodgdon, the national brand ambassador for Krug Champagne. A wine pairing featuring exclusive Krug champagne plus classic white truffle pairings from Piedmont and Burgundy is included.
Upcoming Classes
Cooking Demonstration
The Pasta Class with Marc Vetri
Thursday, June 18, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Hug the noodle
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Champagne Wishes and Caviar Dreams
Friday, July 17, 2026 | 6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests
Champagne Wishes and Caviar Dreams
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