Registration closed Counter Dinner
Vino Alpino: Alto Adige
Tuesday, January 7, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 14 guests
The Italian Alps in winter offer stunning snow-capped peaks, cozy villages, and world-class skiing. After a day on the slopes, what's better than unwinding with a glass of local wine? Let us take you there on this Vino Alpino Series.
First up is Alto Adige. Located near the Austrian border, nestled between the Dolomites, Alto Adige (or Südtirol) is one of Italy's premier wine regions. Known for its aromatic white wines and elegant reds like Teroldego and Schiava, the area thrives despite warm summer temperatures. Join us as we showcase some of our favorite local producers and varietals, paired with a distinctive regional menu.
This event includes 4 wines, a 4 course-dinner, & gratuity.
Seating is at the chef counter.
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
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Dining
Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
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