Registration closed Counter Dinner
Vetri Cucina x Noma Projects | 6:15PM
Sunday, April 6, 2025 | 6:15PM
$95
Limited to 10 guests
Made in small batches from recipes designed in the Noma R&D kitchen, Noma Projects products brings you closer to the flavors of the restaurant than ever before. Secure your seats for a dinner showcasing Noma Projects through a Vetri Cucina Menu. This dinner will take place at the chef counter on the second floor, designed to be a bit more fast-paced, with seatings every 45 minutes, so you can enjoy a variety of flavors and dishes without a long sit-down.
Featured Menu (tentative)
Bar Snacks
- fried smoked potato culurgiones with corn yuzu mayonnaise
- pea chip with crab salad and pumpkin bushi
Menu
- scallop crudo with strawberry, rose vinegar, mint, pickled radicchio
- spaghetti a la chittara with corn and yuzu fermented shrimp-duja, spring onions
- mushroom tortellini in brodo, pumpkin bushi, parmesan
- pumpkin and hazelnut berry praline ice cream sandwich
THIS IS FOR THE 6:15 SEATING
Upcoming Classes
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$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
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Thursday, August 6, 2026 | 6:00PM
$375 gratuity, sommelier selected wine, and a copy of On the Road in Piemonte
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