
Dining
Vetri Cucina Chef Series: Sous Chef Michael Karas
Wednesday, March 15, 2023 | 6:30PM
$275 includes gratuity and sommelier selected wine
Limited to 18 guests
Join Sous Chef Michael Karas for an intimate evening in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design.
Three main components will distinguish this event: Michael's Greek roots, the Italian influences he's picked up along the way, and a deep appreciation for the art of hip hop. Living by the philosophy, "φιλοξενία"(philoxenia), translating to "friend to the stranger", he believes in treating everyone, even strangers, as guests in his home. A shining example of hospitality that he embodies through work and daily life. Reigning from a family of amazing cooks, Michael's grandmother, Yiayia Athena, had the biggest influence on him. From learning how to be resourceful by creating a meal with whatever was on hand, to seasoning the food with love, he would watch her cook with admiration and carried those lessons with him through life. Whether stranger or friend we invite you this unforgettable event.
*Communal Seating
*Food allergies and dietary restrictions cannot be accommodated
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
"Barolo is the King of Wines, and the Wine of Kings."
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Chef Counter Dinner with Hope Cohen
Monday, May 5, 2025 | 6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests
Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy
Read MoreWine Dinner
Ca’ del Bosco Franciacorta Dinner
Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
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