Monday, March 30, 2020 | 6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests
Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Sous Chef Louie Manza for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design!
One of our newest and brightest shining lights in the Vetri Cucina kitchen is Sous Chef Louie Manza. Former Chef de Partie at Manhattan's renowned Upper East Side restaurant, Daniel, and Sous Chef at Dan Barber's Blue Hill in Greenwich Village, Chef Louie's cooking is deeply rooted in simplicity and seasonality - with the slightest French touch. Look out for this Queen Village resident at Royal Izakaya, one of his favorite Philly eateries, or Red Hook Coffee and Tea, where you might bump into him on his way to work! His fiancé, Hannah, is also a Philadelphia chef, and, if you're lucky enough to score an invite to dinner at their place, be sure to watch out for Clover, their pet bunny rabbit.
*Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATEDRead More
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shineRead More