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Dining

Vetri Cucina Chef Series: Pastry Chef Michal Shelkowitz

Wednesday, April 12, 2023  |  6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 18 guests

Join Pastry Chef Michal Shelkowitz for an intimate evening in our upstairs private dining room, where you'll get to pick her brain and enjoy a multi-course menu of her own unique design.

If you've dined at any of our Philadelphia based establishments then you're sure to have ended your meal on the most amazing sweet note, thanks to Michal. Hailing from New York, she moved to Philly in 2019 and is celebrating her 3 year anniversary at Vetri in April. She was a picky eater as a kid and grew into an adventurous palate, though one matter was constant - her love for dessert. A dinner like no other, dessert is the star of the show, showcased in multiple courses, with a few savory courses sprinkled in for balance. Her second passion is music so we can expect to listen to some sweet tunes to accompany this sweet event.

*Communal Seating

*Food allergies and dietary restrictions cannot be accommodated

Upcoming Classes

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Tuesday, April 29, 2025  |  6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests

"Barolo is the King of Wines, and the Wine of Kings."

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Counter Dinner

Chef Counter Dinner with Hope Cohen

Monday, May 5, 2025  |  6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests

Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy

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Wine Dinner

Ca’ del Bosco Franciacorta Dinner

Wednesday, May 14, 2025  |  6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests

Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.

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