Registration closed Dining
Vetri Cucina Chef Series: Pastry Chef Michal Shelkowitz
Wednesday, April 12, 2023 | 6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 18 guests
Join Pastry Chef Michal Shelkowitz for an intimate evening in our upstairs private dining room, where you'll get to pick her brain and enjoy a multi-course menu of her own unique design.
If you've dined at any of our Philadelphia based establishments then you're sure to have ended your meal on the most amazing sweet note, thanks to Michal. Hailing from New York, she moved to Philly in 2019 and is celebrating her 3 year anniversary at Vetri in April. She was a picky eater as a kid and grew into an adventurous palate, though one matter was constant - her love for dessert. A dinner like no other, dessert is the star of the show, showcased in multiple courses, with a few savory courses sprinkled in for balance. Her second passion is music so we can expect to listen to some sweet tunes to accompany this sweet event.
*Communal Seating
*Food allergies and dietary restrictions cannot be accommodated
Upcoming Classes
Truffle
Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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Wednesday, January 14, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
Roman dinner with special guest Hope Cohen
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Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”
Read MoreCounter Dinner
Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
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Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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