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Dining

Vetri Cucina Chef Series: Pastry Chef Michal Shelkowitz

Wednesday, April 12, 2023  |  6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 18 guests

Join Pastry Chef Michal Shelkowitz for an intimate evening in our upstairs private dining room, where you'll get to pick her brain and enjoy a multi-course menu of her own unique design.

If you've dined at any of our Philadelphia based establishments then you're sure to have ended your meal on the most amazing sweet note, thanks to Michal. Hailing from New York, she moved to Philly in 2019 and is celebrating her 3 year anniversary at Vetri in April. She was a picky eater as a kid and grew into an adventurous palate, though one matter was constant - her love for dessert. A dinner like no other, dessert is the star of the show, showcased in multiple courses, with a few savory courses sprinkled in for balance. Her second passion is music so we can expect to listen to some sweet tunes to accompany this sweet event.

*Communal Seating

*Food allergies and dietary restrictions cannot be accommodated

Upcoming Classes

Truffle

Truffle Brunch 2025 | December 14th

Sunday, December 14, 2025  |  11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."

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Counter Dinner

Sommelier Series: A Winter Roman Holiday

Wednesday, January 14, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

Roman dinner with special guest Hope Cohen

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Sommelier Series: Valle d'Aosta Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Valle d’Aosta

Wednesday, January 28, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”

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Sommelier Series: Abruzzo Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Abruzzo

Wednesday, February 11, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests

with special guest Chris O'Brien

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Sommelier Series: Blizzard of Barolo Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Blizzard of Barolo

Wednesday, February 25, 2026  |  6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 10 guests

“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”

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