Tuesday, October 12, 2021 | 6:30PM
$300 includes gratuity and sommelier selected wines
Limited to 17 guests
Shola is a member of the Philadelphia restaurant community where he has carved out a creative niche in modern cooking instruction as a consulting chef. The Studiokitchen was created as a research and idea space to support his manufacturer partner and client projects. Classically trained with a knowledge base that appeals to restaurant operators interested in created higher consistency, he uses contemporary cooking techniques to create increased value and high impact flavor. His Studiokitchen has exposed guests and clients to an entirely unique approach to dining by immersive exploration of various culinary concepts, global ingredients, and useful modern cooking technology. The guests experience an immersive, fresh, and flavorful meal. The Studiokitchen is continuously changing and adapting to support his many different projects.
*Seating is communal
*Proof of vaccination required to attend
*Food allergies and dietary needs cannot be accommodated