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Dining

Upstairs at Vetri Cucina with Shola Olunloyo

Tuesday, October 12, 2021  |  6:30PM
$300 includes gratuity and sommelier selected wines
Limited to 17 guests

Shola is a member of the Philadelphia restaurant community where he has carved out a creative niche in modern cooking instruction as a consulting chef. The Studiokitchen was created as a research and idea space to support his manufacturer partner and client projects. Classically trained with a knowledge base that appeals to restaurant operators interested in created higher consistency, he uses contemporary cooking techniques to create increased value and high impact flavor. His Studiokitchen has exposed guests and clients to an entirely unique approach to dining by immersive exploration of various culinary concepts, global ingredients, and useful modern cooking technology. The guests experience an immersive, fresh, and flavorful meal. The Studiokitchen is continuously changing and adapting to support his many different projects.

*Seating is communal

*Proof of vaccination required to attend

*Food allergies and dietary needs cannot be accommodated

Upcoming Classes

Cooking Demonstration

Mastering Pasta with Marc Vetri

Tuesday, April 9, 2024  |  6:30PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Come to eat good pasta. Come to have a good time. *Food allergies and dietary restrictions cannot be accommodated for this event. *Tickets are non-refundable.

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Dining

Passover Dinner

Sunday, April 21, 2024  |  5:30PM
$350 includes Passover inspired dinner, wine, and gratuity
Limited to 22 guests

Buon Pesach!

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