Monday, June 14, 2021 | 6:30PM
$300 inclusive of wine and gratuity
Limited to 18 guests
We are celebrating the start of summer and all that comes with it by kicking off a fun dinner series in our second floor dining room. Join Marc Vetri and the Vetri Cucina team for a 6 course meal focusing on local, seasonal food. Marc will be in the kitchen all night and every couple will be given a hand painted and written menu by Marc. During Vetri's infancy Marc would hand write the menus each night before service so we're going back to basics!
Each dinner will have a specific theme. For this round we will be featuring Land & Sea. On June 14th expect to see hearty grains and savory, local meat, and on June 28th you will experience briny shellfish and robust fish. Each dinner will also include beautifully paired wines by our Wine Director, Bobby Domenick.
Food allergies, dietary restrictions, and preferences cannot be accommodated.
This date will register you for the Land dinner.
**PLEASE NOTE: You will be sitting in a communal setting. The room will be divided into three tables of 6 and you will be dining with guests from other households.
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATEDRead More
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shineRead More