Monday, June 14, 2021 | 6:30PM
$300 inclusive of wine and gratuity
Limited to 18 guests
We are celebrating the start of summer and all that comes with it by kicking off a fun dinner series in our second floor dining room. Join Marc Vetri and the Vetri Cucina team for a 6 course meal focusing on local, seasonal food. Marc will be in the kitchen all night and every couple will be given a hand painted and written menu by Marc. During Vetri's infancy Marc would hand write the menus each night before service so we're going back to basics!
Each dinner will have a specific theme. For this round we will be featuring Land & Sea. On June 14th expect to see hearty grains and savory, local meat, and on June 28th you will experience briny shellfish and robust fish. Each dinner will also include beautifully paired wines by our Wine Director, Bobby Domenick.
Food allergies, dietary restrictions, and preferences cannot be accommodated.
This date will register you for the Land dinner.
**PLEASE NOTE: You will be sitting in a communal setting. The room will be divided into three tables of 6 and you will be dining with guests from other households.
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