Registration closed Dining
Truffle Festival | Monday, December 9th
Monday, December 9, 2019 | 6:30PM
$950 Includes wine pairing and hospitality fee
Limited to 15 guests
The evening will begin in our beautiful second-floor private dining space, with a welcoming reception full of Champagne and decadent hors d'oeuvres. Next, you'll be escorted to the communally-seated first-floor main dining room, to take your rightful place among the truffle lovers of Philadelphia! Before you will unfold a lavish multi-course meal of antipasti, pastas, meats, fish, cheeses and indulgent desserts - all masterfully created to enhance and enlighten the guest of honor: fresh Alban white truffle. Chef Marc Vetri will be cleaning up brilliantly for the occasion, donning a tuxedo and white gloves, to shave truffles tableside on each and every course! Our good friend, Lorenzo Scavino, will also be on hand, having arrived from Piedmont, Italy, to pair a selection of Azelia Barolos, Dolcetto, and Barbera with the menu, and talk all things wine, Italy, and truffles...
*Dietary restrictions, food allergies, and preferences will not be accommodated. Each guest will receive the same menu.*
Menu:
Reception
Azelia, Barolo 2013 1.5 L
Gaston Chiquet, Champagne Blanc de Blanc 2008 1.5 L
Ribeye Carpaccio with Squash and Pine Nuts
Azelia, Dolcetto d'Alba 2017 "Bricco dell'Oriolo"
Fried Maitake Mushroom with Bagna Cauda
Azelia, Langhe Nebbiolo 2017
Potato Gnocchi with Castelmagno Fondue
Azelia, Barbera d'Alba 2015 "Punta"
Busiate with Beef Shank
Azelia, Barolo 2015
Monkfish Osso Bucco with Cauliflower, Hazelnuts and Oyster Sauce
Azelia, Barolo 2013 "Bricco Fiasco" 1.5 L
Squab Breast with Red Wine
Azelia, Barolo 2015 "Margheria"
St. Malachi Cheese Souffle
Azelia, Barolo 2013 "San Rocco"
Gianduja Tart and Panettone with Zabaglione
Azelia, Barolo Riserva 2009 "Voghera"
Upcoming Classes
Cooking Demonstration
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Tuesday, January 28, 2020 | 6:30PM
$195 Includes house wine and hospitality fee
Limited to 7 guests
Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Executive Chef Matt Buehler for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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Dining
Collaboration Dinner with Marcus Samuelsson
Monday, February 3, 2020 | 6:30PM
$295 Includes wine pairing and hospitality fee
Limited to 18 guests
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Wine Dinner
An Evening with Giuseppe Vajra of G.D. Vajra Wines
Friday, February 7, 2020 | 6:30PM
$295 Includes wine pairing and hospitality fee
Limited to 18 guests
Join us in welcoming Giuseppe Vajra of G.D. wines! Few know more about Barolo than Giuseppe - his family has been farming Bricco delle Viole, the highest cru in Barolo, since the 1600's. And, for one special night in the private dining room, he'll be pouring some of the most prized wines from his independent, entirely family-owned winery - paired with a multi-course, Barolo-inspired menu! *Dietary restrictions, allergies, and strong food preferences cannot be accommodated*
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Beverage Class
Sommelier Series: Alto Piemonte | 2.9.20
Sunday, February 9, 2020 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Alto Piemonte, in the Northernmost reaches of Piedmont, known for historical crus of Gattinara, Carema, Bramaterra, Boca, and Ghemme. We'll explore Nebbiolo, Vespolina, and Croatina. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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Cooking Demonstration
Mastering Pasta with Marc Vetri
Tuesday, February 11, 2020 | 6:30PM
$300 Includes house wine and hospitality fee
Limited to 12 guests
Join Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and dairy restrictions cannot be accommodated for this event.
Read MoreBeverage Class
Sommelier Series: Alto Piemonte | 2.16.20
Sunday, February 16, 2020 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Additional date added! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Alto Piemonte, in the Northernmost reaches of Piedmont, known for historical crus of Gattinara, Carema, Bramaterra, Boca, and Ghemme. We'll explore Nebbiolo, Vespolina, and Croatina. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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Cooking Demonstration
Vetri Cucina Chef Series: Executive Sous Chef Jacob Rozenberg
Monday, February 17, 2020 | 6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests
Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Executive Sous Chef Jacob Rozenberg for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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Dining
Guest Chef Dinner with Shola Olunloyo
Monday, February 24, 2020 | 6:30PM
$300 Includes hospitality fee and sommelier-selected wines
Limited to 18 guests
Join us in welcoming back Shola Olunloyo! For one special night in the private in the private dining room, Shola will be preparing a multi-course meal of anything but ordinary dishes in the style of his inventive, experimental, and delicious Studiokitchen concept! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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Cookbook Dinner
Cookbook Dinner with Joey Baldino
Tuesday, February 25, 2020 | 6:30PM
$295 Includes wine pairing, hospitality fee and a copy of "Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club"
Limited to 16 guests
Join us for a special evening in the private dining room as we host South Philly's own, and former Vetri Cucina chef, Joey Baldino! Baldino will prepare a multi-course meal of traditional favorites from his new cookbook, Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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Sommelier Series: Valtellina
Sunday, March 8, 2020 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Valtellina, in Lombardy, where steep terraced vineyards produce aromatic, elegant, and age-worthy reds. We'll explore Sassella, Inferno, and Sforzato. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
Read MoreBeverage Class
Sommelier Series: Sudtirol
Sunday, April 5, 2020 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Sudtirol, German-speaking Alto Adige, famed for aromatic whites and herbal reds. We'll explore Kerner, Sauvignon Blanc, Muller Thurgau, Schiava, and Lagrein. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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Cooking Demonstration
Vetri Cucina Chef Series: Sous Chef Brian Paragas
Tuesday, April 28, 2020 | 6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests
Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Sous Chef Brian Paragas for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
Read More