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Dining

Truffle Festival | Monday, December 9th

Monday, December 9, 2019  |  6:30PM
$950 Includes wine pairing and hospitality fee
Limited to 15 guests

The evening will begin in our beautiful second-floor private dining space, with a welcoming reception full of Champagne and decadent hors d'oeuvres. Next, you'll be escorted to the communally-seated first-floor main dining room, to take your rightful place among the truffle lovers of Philadelphia! Before you will unfold a lavish multi-course meal of antipasti, pastas, meats, fish, cheeses and indulgent desserts - all masterfully created to enhance and enlighten the guest of honor: fresh Alban white truffle. Chef Marc Vetri will be cleaning up brilliantly for the occasion, donning a tuxedo and white gloves, to shave truffles tableside on each and every course! Our good friend, Lorenzo Scavino, will also be on hand, having arrived from Piedmont, Italy, to pair a selection of Azelia Barolos, Dolcetto, and Barbera with the menu, and talk all things wine, Italy, and truffles...

*Dietary restrictions, food allergies, and preferences will not be accommodated. Each guest will receive the same menu.*

Menu:

 

Reception

Azelia, Barolo 2013 1.5 L

Gaston Chiquet, Champagne Blanc de Blanc 2008 1.5 L

 

Ribeye Carpaccio with Squash and Pine Nuts

Azelia, Dolcetto d'Alba 2017 "Bricco dell'Oriolo"

 

Fried Maitake Mushroom with Bagna Cauda

Azelia, Langhe Nebbiolo 2017

 

Potato Gnocchi with Castelmagno Fondue

Azelia, Barbera d'Alba 2015 "Punta"

 

Busiate with Beef Shank

Azelia, Barolo 2015

 

Monkfish Osso Bucco with Cauliflower, Hazelnuts and Oyster Sauce

Azelia, Barolo 2013 "Bricco Fiasco" 1.5 L

 

Squab Breast with Red Wine

Azelia, Barolo 2015 "Margheria"

 

St. Malachi Cheese Souffle

Azelia, Barolo 2013 "San Rocco"

 

Gianduja Tart and Panettone with Zabaglione

Azelia, Barolo Riserva 2009 "Voghera"

Upcoming Classes

Mastering Pasta with Marc Vetri | Monday, October 17th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, October 17th

Monday, October 17, 2022  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.

Read More
Mastering Pasta with Marc Vetri | Monday, October 31st Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, October 31st

Monday, October 31, 2022  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.

Read More
Mastering Pasta with Marc Vetri | Monday, November 14th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, November 14th

Monday, November 14, 2022  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.

Read More