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Truffle Festival | Monday, December 9th

Monday, December 9, 2019  |  6:30PM
$500 Includes hospitality fee and wine pairing
Limited to 10 guests

The evening will begin in our beautiful second-floor private dining space, with a welcoming reception full of Champagne and decadent hors d'oeuvres. Next, you'll be escorted to the communally-seated first-floor main dining room, to take your rightful place among the truffle lovers of Philadelphia! Before you will unfold a lavish multi-course meal of antipasti, pastas, meats, fish, cheeses and indulgent desserts - all masterfully created to enhance and enlighten the guest of honor: fresh Alban white truffle. Chef Marc Vetri will be cleaning up brilliantly for the occasion, donning a tuxedo and white gloves, to shave truffles tableside on each and every course! Our good friend, Lorenzo Scavino, will also be on hand, having arrived from Piedmont, Italy, to pair a selection of Azelia Barolos, Dolcetto, and Barbera with the menu, and talk all things wine, Italy, and truffles...

*Dietary restrictions, food allergies, and preferences will not be accommodated. Each guest will receive the same menu.*




Azelia, Barolo 2013 1.5 L

Gaston Chiquet, Champagne Blanc de Blanc 2008 1.5 L


Ribeye Carpaccio with Squash and Pine Nuts

Azelia, Dolcetto d'Alba 2017 "Bricco dell'Oriolo"


Fried Maitake Mushroom with Bagna Cauda

Azelia, Langhe Nebbiolo 2017


Potato Gnocchi with Castelmagno Fondue

Azelia, Barbera d'Alba 2015 "Punta"


Busiate with Beef Shank

Azelia, Barolo 2015


Monkfish Osso Bucco with Cauliflower, Hazelnuts and Oyster Sauce

Azelia, Barolo 2013 "Bricco Fiasco" 1.5 L


Squab Breast with Red Wine

Azelia, Barolo 2015 "Margheria"


St. Malachi Cheese Souffle

Azelia, Barolo 2013 "San Rocco"


Gianduja Tart and Panettone with Zabaglione

Azelia, Barolo Riserva 2009 "Voghera"

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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