Dining
Truffle Festival 2022 – Sunday, December 4th
Sunday, December 4, 2022 | 6:30PM
$995 Includes Piedmont wine pairing and gratuity
Limited to 37 guests
Truffle Festival is back!
This exclusive event will feature a lavish multi-course meal of antipasti, pastas, meats, fish, cheeses and indulgent desserts - all masterfully created to enhance and highlight the guest of honor: the white truffles from Alba. Chef Marc Vetri will be donning a tuxedo and white gloves, to shave truffles tableside on each and every course
* Guests will be seated communally.
* Dietary restrictions and food allergies cannot be accommodated for this event.
Menu (subject to change)
1st Course: King Crab with Clarified Truffle Butter and Celtuce Salad
2nd Course: Rabbit Pitivier with Truffle Bechamel and Frisee
3rd Course: Gorgonzola Plin with Brown Butter and Saba
4th Course: Tajarin with Cauliflower Crema
5th Course: Halibut Cheek with Artichoke and Bagna Cauda
6th Course: Hay Roasted Prosciutto Cotto
7th Course: Citrus Sorbet with Candied Kumquat
8th Course: Chestnut Souffle with Truffle Creme Anglaise
Upcoming Classes
Cooking Demonstration
Mastering Pasta with Marc Vetri
Tuesday, April 9, 2024 | 6:30PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Come to eat good pasta. Come to have a good time. *Food allergies and dietary restrictions cannot be accommodated for this event. *Tickets are non-refundable.
Read MoreDining
Passover Dinner
Sunday, April 21, 2024 | 5:30PM
$350 includes Passover inspired dinner, wine, and gratuity
Limited to 22 guests
Buon Pesach!
Read More