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Dining

Truffle Festival 2022 – Sunday, December 4th

Sunday, December 4, 2022  |  6:30PM
$995 Includes Piedmont wine pairing and gratuity
Limited to 37 guests

Truffle Festival is back!
This exclusive event will feature a lavish multi-course meal of antipasti, pastas, meats, fish, cheeses and indulgent desserts - all masterfully created to enhance and highlight the guest of honor: the white truffles from Alba. Chef Marc Vetri will be donning a tuxedo and white gloves, to shave truffles tableside on each and every course

* Guests will be seated communally.

* Dietary restrictions and food allergies cannot be accommodated for this event.

Menu (subject to change)
1st Course: King Crab with Clarified Truffle Butter and Celtuce Salad
2nd Course: Rabbit Pitivier with Truffle Bechamel and Frisee
3rd Course: Gorgonzola Plin with Brown Butter and Saba
4th Course: Tajarin with Cauliflower Crema
5th Course: Halibut Cheek with Artichoke and Bagna Cauda
6th Course: Hay Roasted Prosciutto Cotto
7th Course: Citrus Sorbet with Candied Kumquat
8th Course: Chestnut Souffle with Truffle Creme Anglaise

Upcoming Classes

Pasta Omakase with Marc Vetri | 5:45PM

Pasta Omakase with Marc Vetri | 5:45PM

Wednesday, May 21, 2025  |  5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Pasta Omakase with Marc Vetri | 8:15PM

Pasta Omakase with Marc Vetri | 8:15PM

Wednesday, May 21, 2025  |  8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli

Read More