Registration closed Dining
Truffle Festival 2022 – Sunday, December 4th
Sunday, December 4, 2022 | 6:30PM
$995 Includes Piedmont wine pairing and gratuity
Limited to 37 guests
Truffle Festival is back!
This exclusive event will feature a lavish multi-course meal of antipasti, pastas, meats, fish, cheeses and indulgent desserts - all masterfully created to enhance and highlight the guest of honor: the white truffles from Alba. Chef Marc Vetri will be donning a tuxedo and white gloves, to shave truffles tableside on each and every course
* Guests will be seated communally.
* Dietary restrictions and food allergies cannot be accommodated for this event.
Menu (subject to change)
1st Course: King Crab with Clarified Truffle Butter and Celtuce Salad
2nd Course: Rabbit Pitivier with Truffle Bechamel and Frisee
3rd Course: Gorgonzola Plin with Brown Butter and Saba
4th Course: Tajarin with Cauliflower Crema
5th Course: Halibut Cheek with Artichoke and Bagna Cauda
6th Course: Hay Roasted Prosciutto Cotto
7th Course: Citrus Sorbet with Candied Kumquat
8th Course: Chestnut Souffle with Truffle Creme Anglaise
Upcoming Classes
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$395 includes sommelier selected wines and gratuity
Limited to 18 guests
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Vetri Cucina Chef Series: Pastry Chef Michal Shelkowitz
Wednesday, April 12, 2023 | 6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 18 guests
It's back! Get to know Vetri Cucina by getting to know our chefs in our exciting Chef Series. Join Pastry Chef Michal Shelkowitz for an intimate evening in our upstairs private dining room, where you'll get to pick her brain and enjoy a multi-course menu of her own unique design. Click the "read more" button below to learn about Michal! *Communal Seating *Food allergies and dietary restrictions cannot be accommodated
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Vetri Cucina Chef Series: Culinary Director Jacob Rozenberg
Wednesday, April 19, 2023 | 6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 16 guests
It's back! Get to know Vetri Cucina by getting to know our chefs in our exciting Chef Series. Join Culinary Director and Executive Chef of Vetri, Jacob Rozenberg for an intimate evening in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design. Click the "read more" button below to learn about Jacob! *Communal Seating *Food allergies and dietary restrictions cannot be accommodated
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