Registration closed Dining
Truffle Festival 2022 – Sunday, December 4th
Sunday, December 4, 2022 | 6:30PM
$995 Includes Piedmont wine pairing and gratuity
Limited to 37 guests
Truffle Festival is back!
This exclusive event will feature a lavish multi-course meal of antipasti, pastas, meats, fish, cheeses and indulgent desserts - all masterfully created to enhance and highlight the guest of honor: the white truffles from Alba. Chef Marc Vetri will be donning a tuxedo and white gloves, to shave truffles tableside on each and every course
* Guests will be seated communally.
* Dietary restrictions and food allergies cannot be accommodated for this event.
Menu (subject to change)
1st Course: King Crab with Clarified Truffle Butter and Celtuce Salad
2nd Course: Rabbit Pitivier with Truffle Bechamel and Frisee
3rd Course: Gorgonzola Plin with Brown Butter and Saba
4th Course: Tajarin with Cauliflower Crema
5th Course: Halibut Cheek with Artichoke and Bagna Cauda
6th Course: Hay Roasted Prosciutto Cotto
7th Course: Citrus Sorbet with Candied Kumquat
8th Course: Chestnut Souffle with Truffle Creme Anglaise
Upcoming Classes
Cooking Demonstration
The Pasta Class with Marc Vetri
Monday, September 28, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Hug the noodle
Read More
Counter Dinner
An Evening with Hope Cohen
Thursday, October 8, 2026 | 6:00PM
$225 Includes wine and gratuity
Limited to 10 guests
Good food tastes better under October skies
Read More
Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
Read More