Saturday, December 4, 2021 | 6:30PM
$995 Includes Piedmont wine pairing and gratuity
Limited to 32 guests
Truffle Festival is back!
The evening will begin with a Champagne reception. We'll be pouring a very special bottle, one that shares the same vintage as Vetri Cucina itself: 1998 Moët & Chandon Grand Vintage Brut. You'll get a chance to mingle with other truffle lovers and toast to what will be an incredible evening.
Once seated, the dinner will feature a lavish multi-course meal of antipasti, pasta, meats, fish, cheeses, and indulgent dessert all masterfully created to enhance and enlighten the guest of honor: the white truffles from Alba. Chef Marc Vetri will clean up brilliantly for the occasion, donning a tuxedo and white gloves, to shave truffles table side on each course.
* Guests will be seated communally.
* Dietary restrictions and/or allergies cannot be accommodated for this event.
* Proof of Vaccination will be required to attend.
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATEDRead More
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shineRead More