Dining

Truffle Brunch 2024 | December 15th

Sunday, December 15, 2024  |  11:00AM
$495 includes truffle brunch menu, piemonte wine pairing, and gratuity
Limited to 16 guests

There’s a lot of mystique around truffles—they quickly come and go, hide beneath our feet, truffles are magical. Pasta is magical. Together, they’re short of miraculous.

All truffle varieties are special but there is something unique and coveted about the short and highly anticipated white truffle season. A uniqueness that originally inspired the Vetri Cucina Truffle Festival. Coming from the Piedmont region of Italy, the Alba truffle is one of the most fragrant and flavorful of the truffle species. They hold a nuanced flavor—garlicky, reminiscent of shallots, earthy, and nutty. They are truly a fruit of the earth!

Join us for a menu featuring simple yet thoughtful dishes transformed with the flavors and aromas of the winter white truffle.

• Seating is communal
• Food allergies and dietary restrictions cannot be accommodated 

Featured Menu
Amuse Bouche: Egg Cup with Osetra Caviar
Antipasti: Semolina Gnocchi with Tempura Fried King Crab, Poached Egg + Fried Oyster
Pasta 1: Chestnut Polenta Ravioli with Hazelnuts + Brown Butter
Pasta 2: Sweet Potato Gnocchi alla Bava
Entree: Veal Osso Bucco with Risotto Milanese
Dessert: Maple Pot de Creme with Brioche French Toast Points