The 100 Mile Dinner

Dining

The 100 Mile Dinner with Chef Marc Vetri & Beverage Director Steve Wildy

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Thursday, August 6, 2015 | 6:30PM
$250.00 per person plus tax. Optional wine pairing can be added during checkout for $100.
Limited to 18 guests
Optional Wine pairing $100.00

We begin the first of our monthly 100-mile “foodshed,” dinners. Choosing to consume food that is produced within 100 miles of your home comes with all of the benefits of local, seasonal eating: more flavorful foods, smaller environmental footprint, better health, and support for local farmers. The concept of the 100-mile dinner forces a mental shift from eating globally. It forces you to think more locally in order to ensure everything you eat is within a 100 mile radius of your table.

Through research we explore what’s actually grown close to our home and begin to appreciate not only the bounty of our local region, but the major implications of eating foods from around the world.

Join Chef Marc Vetri, Beverage Director and Sommelier Steve Wildy as we celebrate monthly the bounty of the Greater Philadelphia’s regional food system…which is more than 70 counties in five states (Delaware, Maryland, New Jersey, New York and Pennsylvania), with a special emphasis on the Pennsylvania Dutch country and some of the richest, most productive, non-irrigated agricultural soils in the world!

Dining

Local Farm Dinner with Green Meadow Farm

Tuesday, September 26, 2017  |  6:30PM
$185  |  Limited to 18 guests

Green Meadow Farm is located on the eastern boundary of Lancaster County near the town of Gap, Pennsylvania. The business, originally Spring Grove Farm at a former location, was started in 1981 by Glenn and Karen Brendle. Their son Ian is a partner and oversees daily operations. Green Meadow utilizes their own growing method, which they call minimum impact farming, and includes methods borrowed from organic and sustainable practices. They focus on growing specialty herbs and vegetables for restaurants in Philadelphia and Lancaster, and Vetri has been proud to use them as a supplier for many years. Ian Brendle will be your host as our chefs prepare a multi course meal with ingredients provided by Green Meadow Farm. We are thrilled to showcase an abundance of flavors and hope you can join us for this special event!

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Cooking Class

Gnocchi Class with Chef Jacob Rozenberg

Monday, October 16, 2017  |  6:30PM
$175  |  Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all anout gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.

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Dining

BYOB Dinner

Tuesday, October 24, 2017  |  6:30PM
$125  |  Limited to 18 guests

Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking. Salute!

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