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Dining

The 100 Mile Dinner

Thursday, August 6, 2015  |  6:30PM
$250 per person plus tax. Optional wine pairing can be added during checkout for $100.
Limited to 18 guests
Optional Wine pairing $100.00

We begin the first of our monthly 100-mile “foodshed,” dinners. Choosing to consume food that is produced within 100 miles of your home comes with all of the benefits of local, seasonal eating: more flavorful foods, smaller environmental footprint, better health, and support for local farmers. The concept of the 100-mile dinner forces a mental shift from eating globally. It forces you to think more locally in order to ensure everything you eat is within a 100 mile radius of your table.

Through research we explore what’s actually grown close to our home and begin to appreciate not only the bounty of our local region, but the major implications of eating foods from around the world.

Join Chef Marc Vetri, Beverage Director and Sommelier Steve Wildy as we celebrate monthly the bounty of the Greater Philadelphia’s regional food system…which is more than 70 counties in five states (Delaware, Maryland, New Jersey, New York and Pennsylvania), with a special emphasis on the Pennsylvania Dutch country and some of the richest, most productive, non-irrigated agricultural soils in the world!

Upcoming Classes

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Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams

Monday, November 20, 2017  |  6:30PM
$150 Includes hospitality fee and house wine
Limited to 11 guests

Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.

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Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Tuesday, November 28, 2017  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.

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Dining

White Truffle Dinner featuring Krug

Wednesday, December 6, 2017  |  6:30PM
$550 Includes hospitality fee and wine pairing
Limited to 18 guests

Our annual truffle dinner is an event we look forward to all year! Joining us this year is Garth Hodgdon, the national brand ambassador for Krug Champagne.

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Dining

Feast of the Seven Fishes

Tuesday, December 19, 2017  |  6:30PM
$285 Includes hospitality fee
Limited to 18 guests
Wine Pairing $150.00

Leave it to the Italians to turn a fast into a feast! Stemming from the Roman Catholic tradition of abstaining from meat consumption on La Vigilia (Christmas Eve), the Feast of the Seven Fishes has evolved into a celebration of food and family.

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