Thanksgiving Dinner with Ian Brendle of Green Meadow Farm
Tuesday, November 27, 2018 | 6:30PM
$225 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
Green Meadow Farm is located on the eastern boundary of Lancaster County near the town of Gap, Pennsylvania. The business, originally Spring Grove Farm at a former location, was started in 1981 by Glenn and Karen Brendle. Their son Ian is a partner and oversees daily operations. Green Meadow utilizes their own growing method, which they call minimum impact farming, and includes methods borrowed from organic and sustainable practices. They focus on growing specialty herbs and vegetables for restaurants in Philadelphia and Lancaster, and Vetri has been proud to use them as a supplier for many years.
Ian Brendle will be your host as our chefs prepare a Thanksgiving inspired multi-course meal with ingredients provided by Green Meadow Farm. We are thrilled to showcase an abundance of flavors and hope you can join us for this special event!
Beef Carpaccio with Cheddar & Apples
Brassicas with Bagna Cauda
Squash Ravioli with Lancaster Blue Cheese
Fettuccine with Kennett Square Mushroom Ragu
Polenta Cake with Profumata Strawberries
Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th
Tuesday, June 27, 2023 | 6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests
Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.Read More