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Dining

Thanksgiving Dinner with Ian Brendle of Green Meadow Farm

Tuesday, November 27, 2018  |  6:30PM
$225 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

Green Meadow Farm is located on the eastern boundary of Lancaster County near the town of Gap, Pennsylvania. The business, originally Spring Grove Farm at a former location, was started in 1981 by Glenn and Karen Brendle. Their son Ian is a partner and oversees daily operations. Green Meadow utilizes their own growing method, which they call minimum impact farming, and includes methods borrowed from organic and sustainable practices. They focus on growing specialty herbs and vegetables for restaurants in Philadelphia and Lancaster, and Vetri has been proud to use them as a supplier for many years.

Ian Brendle will be your host as our chefs prepare a Thanksgiving inspired multi-course meal with ingredients provided by Green Meadow Farm. We are thrilled to showcase an abundance of flavors and hope you can join us for this special event!

Menu
Beef Carpaccio with Cheddar & Apples
Brassicas with Bagna Cauda
Squash Ravioli with Lancaster Blue Cheese
Fettuccine with Kennett Square Mushroom Ragu
Roast Capon
Polenta Cake with Profumata Strawberries

Upcoming Classes

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$695 cocktail reception, collaborative menu, curated wine pairing, and gratuity
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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 20, 2024  |  6:30PM
$275 dinner, house wine, gratuity
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Cooking Demonstration

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Wednesday, March 27, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

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