Beverage Class
Sommelier Series: Valtellina | 3.15.20
Sunday, March 15, 2020 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Additional date added! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Valtellina, in Lombardy, where steep terraced vineyards produce aromatic, elegant, and age-worthy reds. We'll explore Sassella, Inferno, and Sforzato. Northern Italian cuisine and wines from the area will be featured.
*Dietary restrictions, allergies, and strong food preferences will not be accommodated for this event.*
Upcoming Classes
Beverage Class
Sommelier Series: Valtellina | 3.8.20
Sunday, March 8, 2020 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Valtellina, in Lombardy, where steep terraced vineyards produce aromatic, elegant, and age-worthy reds. We'll explore Sassella, Inferno, and Sforzato. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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Cooking Demonstration
Mastering Pasta with Marc Vetri
Monday, March 9, 2020 | 6:30PM
$300 Includes house wine and hospitality fee
Limited to 12 guests
Join Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and dairy restrictions cannot be accommodated for this event.
Read MoreBeverage Class
Sommelier Series: Valtellina | 3.15.20
Sunday, March 15, 2020 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Additional date added! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Valtellina, in Lombardy, where steep terraced vineyards produce aromatic, elegant, and age-worthy reds. We'll explore Sassella, Inferno, and Sforzato. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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Dining
Foie Gras Dinner with Ariane Daguin of D’Artagnan
Monday, March 16, 2020 | 6:30PM
$295 Includes wine pairing and hospitality fee
Limited to 18 guests
After over two decades of proud patronage, Vetri Cucina is thrilled to welcome Ariane Daguin of D'Artagnan! Before farm to table was the industry standard, it was the everyday practice for D'Artagnan, the company that's built its legacy on the natural, sustainable, organic, and - above all else - humane production of game and foie gras in the U.S. Join us for one special evening in the private dining room, featuring a French-inspired multi-course, foie gras-centric menu! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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Cooking Demonstration
Pasta Class with Jacob Rozenberg
Tuesday, March 24, 2020 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
Join us for an evening filled with tasting and learning as Executive Sous Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta! The demonstration will include a multi-course meal and house wine. *Gluten and dairy restrictions cannot be accommodated for this event.
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Cooking Demonstration
Vetri Cucina Chef Series: Sous Chef Louie Manza
Monday, March 30, 2020 | 6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests
Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Sous Chef Louie Manza for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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Sommelier Series: Sudtirol
Sunday, April 5, 2020 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Sudtirol, German-speaking Alto Adige, famed for aromatic whites and herbal reds. We'll explore Kerner, Sauvignon Blanc, Muller Thurgau, Schiava, and Lagrein. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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Cooking Demonstration
Vetri Cucina Chef Series: Sous Chef Brian Paragas
Tuesday, April 28, 2020 | 6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests
Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Sous Chef Brian Paragas for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
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