Registration closed Beverage Class
Sommelier Series: Valle d’Aosta
Sunday, January 12, 2020 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on one of Italy's smallest regions, Valle d'Aosta, which is nestled against Italy's border with France and Switzerland, high in the Alps. We'll explore unique varietals such as Prie Blanc, Petit Rouge, Fumin, Cornalin, Mayolet, and Vuillermin. Northern Italian cuisine and wines from the area will be featured.
*Dietary restrictions, allergies, and strong food preferences will not be accommodated for this event.*
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED
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Cooking Demonstration
Mastering Pasta with Marc Vetri | Monday, February 20th
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine
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