Registration closed Beverage Class
Sommelier Series: Tuscany
Sunday, January 20, 2019 | 12:00PM
$150 Hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Central Italy, and this particular class will highlight the region of Tuscany. Travel down the Tyrrhenian coast and taste through the regions of Chianti, Montalcino, and Bolgheri! This class will be led by our Certified Sommelier, Kyle, who will provide guests with an incomparable experience full of wine, cuisine, and insight.
Upcoming Classes
Cooking Demonstration
The Pasta Class with Marc Vetri
Monday, September 28, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Hug the noodle
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Counter Dinner
An Evening with Hope Cohen
Thursday, October 8, 2026 | 6:00PM
$225 Includes wine and gratuity
Limited to 10 guests
Good food tastes better under October skies
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Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
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