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Beverage Class

Sommelier Series: Puglia

Sunday, April 14, 2019  |  12:00PM
$150 Hospitality fee, multi course lunch, and wine
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Southern Italy, and this particular class will highlight the region of Puglia, "the heel of the boot." We will venture down the Salento of Italy and taste the wine expressions of the Gargano Peninsula. There’s more to this region than primativo!

Upcoming Classes

Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto

Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto

Tuesday, September 24, 2024  |  6:30PM
$395 includes Sardinian influenced dinner, wine, & gratuity
Limited to 20 guests

"Pasta, the protagonist. Sauce, if necessary."

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