Registration closed Dining
Silver Forchetta Sbagliata with Chef Marc Vetri
Monday, October 23, 2023 | 6:30PM
$400 includes welcome beverage and gratuity
Limited to 10 guests
Wine Pairing $135.00
It is a monumental feat to try and capture what 25 years of Vetri Cucina has looked like, smelled like, tasted like, and felt like. The stories and memories are stacked so high. To say our hearts are full would simply be an understatement. It’s been the honor of so many long time staff to welcome in guests into our home, year after year to enjoy food, share experiences, create memories and celebrate. We’re thrilled to invite you to help us celebrate this time around as we head into our 25th year.
This special installment of Forchetta Sbagliata will be cooked by Marc Vetri. For this multipart series, Marc will pull inspiration from the early days of Vetri Cucina which was heavily influenced by his time spent in Northern Italy. Together, we’ll take you on a journey to Bergamo and simultaneously down memory lane.
Upcoming Classes
Counter Dinner
Ciao Nonna with Chef Jenna Lucas and Mama Lucas
Monday, July 13, 2026 | 6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 9 guests
A dinner that makes you feel like part of the family
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Champagne Wishes and Caviar Dreams
Friday, July 17, 2026 | 6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 21 guests
Champagne Wishes and Caviar Dreams
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A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
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