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Dining

Shola’s Studio Kitchen Residency

Monday, February 18, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team! Shola is a member of the Philadelphia restaurant community where he has carved out a creative niche in modern cooking instruction as a consulting chef. The Studiokitchen was created as a research and idea space to support his manufacturer partner and client projects. Classically trained with a knowledge base that appeals to restaurant operators interested in created higher consistency, he uses contemporary cooking techniques to create increased value and high impact flavor. His Studiokitchen has exposed guests and clients to an entirely unique approach to dining by immersive exploration of various culinary concepts, global ingredients, and useful modern cooking technology. The guests experience an immersive, fresh, and flavorful meal. The Studiokitchen is continuously changing and adapting to support his many different projects. We are so honored to recreate Studiokitchen here at Vetri, and we hope you can join us for this exclusive series of collaborations.

*Menu is at the chef's discretion. Dietary restrictions will not be accommodated.

Upcoming Classes

Pasta Class with Chef Jacob Rozenberg Sold Out Request Waitlist

Cooking Demonstration

Pasta Class with Chef Jacob Rozenberg

Tuesday, September 3, 2019  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests

Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Beverage Class

Sommelier Series: Women in Wine

Sunday, September 8, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

This one goes out to all the ladies! The Sommelier Series is back, and we're excited to take you on a journey through wine to the vineyards of Elisabetta Foradori, Arianna Occhipinti, Chiara Boschis and other female winemakers who are shaking up the Italian wine scene! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. *Dietary restrictions and/or allergies cannot be accommodated for this event.

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Cooking Demonstration

Multi-Course Cooking Demonstration

Tuesday, September 10, 2019  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests

You'll pull up a chair at the chef's counter and we'll pull back the curtain on all the tips, tricks and techniques of creating a multi-course meal, from start to finish! Enjoy the full dinner and house wines! *Dietary restrictions and allergies cannot be accommodated*

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Pasta Class with Chef Jacob Rozenberg Sold Out Request Waitlist

Cooking Demonstration

Pasta Class with Chef Jacob Rozenberg

Monday, September 16, 2019  |  6:30PM
$195 Includes hospitality fee and house wines
Limited to 12 guests

Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Cookbook Dinner

Cookbook Dinner with Nicholas Elmi of Laurel

Monday, September 23, 2019  |  6:30PM
$250 Sommelier-selected wines, hospitality fee, and a copy of Laurel: Modern American Flavors in Philadelphia
Limited to 18 guests

Join us for a special evening in celebration of modern, French-influenced American cuisine as we host Chef Nick Elmi of Laurel! Chef Elmi will prepare a multi-course meal of seasonal, sustainable local fare, from his new cookbook, Laurel: Modern American Flavors in Philadelphia! *Dietary restrictions and allergies cannot be accommodated.

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Beverage Class

Sommelier Series: Obscure Varietals

Sunday, October 6, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

There are over 550 registered native grapes of Italy, making it one of the most unique and diverse areas of viticulture in the world! In this class, we'll be exploring five distinct rare and forgotten varietals that are anything but ordinary! Join us for an afternoon of learning and tasting the best Italian grapes you've never heard of - all while enjoying a multi-course meal prepared by our chefs in our private dining room. *Dietary restrictions and allergies cannot be accommodated.

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Shola's Studio Kitchen Residency Sold Out Request Waitlist

Dining

Shola’s Studio Kitchen Residency

Monday, October 21, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!

Read More

Beverage Class

Sommelier Series: Thankful for Wine

Sunday, November 3, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

'Tis the season to give thanks, spend time with family, and drink some wine (but not necessarily in that order!) Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. From bubbles to whites and reds to a little something sweet to wash down that pumpkin pie, this class will focus on some of our favorite holiday pairings. Let us help you get in the holiday spirit - one glass at a time! *Dietary restrictions and allergies cannot be accommodated.

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Beverage Class

Sommelier Series: DOC Dropouts

Sunday, December 1, 2019  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Do you know how many rules are involved in labelling a bottle of wine "Chianti," or "Valpolicella"? A lot! The Italian DOC system has been viewed by some winemakers as more trouble than it's worth - and some rules are meant to be broken! This class will focus on the renegade winemakers that decided to leave behind the strict labelling laws of the DOC to make the wines they truly want to make. Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. Let's drink to these rebels without a cause! *Dietary restrictions and allergies cannot be accommodated.

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Shola's Studio Kitchen Residency Sold Out Request Waitlist

Dining

Shola’s Studio Kitchen Residency

Monday, December 2, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be extending his residency through 2019! Join us in the private dining room June-December for a unique bi-monthly culinary experience in collaboration with Chef Marc Vetri and the Vetri Cucina team!

Read More