Registration closed

Wine Dinner

An Evening with Mattia Scarbolo of Scarbolo Wines

Monday, March 4, 2019  |  6:30PM
$225 Includes hospitality fee and wine pairing.
Limited to 18 guests

Known for growing and vinifying native Friulian varietals and international varietals that thrive in the Friuli terroir, Valter Scarbolo and his family have been working hard to produce structured and elegant wines that represent the distinct characteristics of their native land since planting their first vineyards in the 1980s on the right bank of the river Torre.

Valter inherited a passion for winemaking from his father’s interest in viticulture and from helping out with his small farm. Ever since the birth of the winery, Scarbolo’s philosophy has been very clear: contribute to a wine culture surpassing easy generalizations and fast trends that don’t belong to the world of farming. They have consciously invested in an area of Friuli that, for a long time, has been considered only capable of "quantity" wines, despite its amazing soil characteristics. Their densely planted vines promote low yields, and rigorously implemented sustainability practices demonstrate their commitment to the land and the environment. They do not believe in indigenous varietals as obscurely elitist, but as exotic and still capable of reaching well-educated or still-educating palates. They also use international varieties, but stick to traditional and detailed vinification processes.

Envisioned and designed by Valter, Scarbolo’s logo resembles the wheels of a traditional plow, which represent the the family's constant growth and desire to improve. One wheel represents Scarbolo’s past and ancestors, one is for Valter and his wife Grazia, and one stands for Mattia and Lara Scarbolo, the new generation.

*Dietary restrictions and allergies cannot be accommodated*

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

Read More
Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

Read More