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Dining

Rome Dinner with Chef Marc Vetri

Friday, April 19, 2019  |  6:30PM
$350 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

Inspired by his recent trip to Rome, join Chef Marc Vetri for a multi-course feast of modern takes on classic dishes, including expertly paired Italian wines, in celebration of the great culinary region of Italy!

Menu:
Roman Artichokes
Herbed Fritattine "Santa Palato" with Chicken Liver Ragu
Tripe Stew with Cannellini Beans
Tonnarelli Cacio e Pepe
Squid, Artichoke & Veal Saltimbocca
Roman Maritozzo with Chantilly Creme

*Dietary restrictions cannot be accommodated*

Upcoming Classes

Beverage Class

Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th

Tuesday, June 27, 2023  |  6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests

Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.

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