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Rome Dinner with Chef Marc Vetri

Friday, April 19, 2019  |  6:30PM
$350 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

Inspired by his recent trip to Rome, join Chef Marc Vetri for a multi-course feast of modern takes on classic dishes, including expertly paired Italian wines, in celebration of the great culinary region of Italy!

Roman Artichokes
Herbed Fritattine "Santa Palato" with Chicken Liver Ragu
Tripe Stew with Cannellini Beans
Tonnarelli Cacio e Pepe
Squid, Artichoke & Veal Saltimbocca
Roman Maritozzo with Chantilly Creme

*Dietary restrictions cannot be accommodated*

Upcoming Classes

Beverage Class

Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th

Tuesday, June 27, 2023  |  6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests

Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.

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