Friday, April 19, 2019 | 6:30PM
$350 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests
Inspired by his recent trip to Rome, join Chef Marc Vetri for a multi-course feast of modern takes on classic dishes, including expertly paired Italian wines, in celebration of the great culinary region of Italy!
Herbed Fritattine "Santa Palato" with Chicken Liver Ragu
Tripe Stew with Cannellini Beans
Tonnarelli Cacio e Pepe
Squid, Artichoke & Veal Saltimbocca
Roman Maritozzo with Chantilly Creme
*Dietary restrictions cannot be accommodated*