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Dining

Rome Dinner with Chef Marc Vetri

Friday, April 19, 2019  |  6:30PM
$350 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests

Inspired by his recent trip to Rome, join Chef Marc Vetri for a multi-course feast of modern takes on classic dishes, including expertly paired Italian wines, in celebration of the great culinary region of Italy!

Menu:
Roman Artichokes
Herbed Fritattine "Santa Palato" with Chicken Liver Ragu
Tripe Stew with Cannellini Beans
Tonnarelli Cacio e Pepe
Squid, Artichoke & Veal Saltimbocca
Roman Maritozzo with Chantilly Creme

*Dietary restrictions cannot be accommodated*

Upcoming Classes

Cooking Demonstration

Mastering Pasta with Marc Vetri

Tuesday, April 9, 2024  |  6:30PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Come to eat good pasta. Come to have a good time. *Food allergies and dietary restrictions cannot be accommodated for this event. *Tickets are non-refundable.

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Dining

Passover Dinner

Sunday, April 21, 2024  |  5:30PM
$350 includes Passover inspired dinner, wine, and gratuity
Limited to 22 guests

Buon Pesach!

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