Registration closed Dining
Rome Dinner with Chef Marc Vetri
Friday, April 19, 2019 | 6:30PM
$350 Includes hospitality fee and sommelier-selected wines.
Limited to 18 guests
Inspired by his recent trip to Rome, join Chef Marc Vetri for a multi-course feast of modern takes on classic dishes, including expertly paired Italian wines, in celebration of the great culinary region of Italy!
Menu:
Roman Artichokes
Herbed Fritattine "Santa Palato" with Chicken Liver Ragu
Tripe Stew with Cannellini Beans
Tonnarelli Cacio e Pepe
Squid, Artichoke & Veal Saltimbocca
Roman Maritozzo with Chantilly Creme
*Dietary restrictions cannot be accommodated*
Upcoming Classes
Cooking Demonstration
Gnocchi Class with Chef Jacob Rozenberg
Monday, April 22, 2019 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*
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Dining
Shola’s Studio Kitchen Residency
Monday, April 29, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
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Wine Dinner
An Evening of Barbaresco with Valentina Abbona of Cascina Bruciata
Wednesday, May 1, 2019 | 6:30PM
$245 Includes hospitality fee and wine pairing
Limited to 18 guests
Join us for an evening of Piedmont flavors through the menu and wine with Valentina Abbona, the princess of Barolo and Barbaresco! Behind every renowned wine producer there is a long family history which speaks of a passion for wine that has been passed down from one generation to another and has been translated into love for every precious moment, from tending the vineyard to tasting the finished product. Just so, the history of Cascina Bruciata is intertwined with that of different families. This now includes the Abonna family which purchased it in 2016, making this their second estate along with Marchesi di Barolo. *Dietary restrictions and allergies cannot be accommodated*
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Cooking Demonstration
Pasta Class with Chef Jacob Rozenberg
Monday, May 6, 2019 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*
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Wine Dinner
An Evening of Brunello with Riccardo Campinoti of Le Ragnaie
Thursday, May 16, 2019 | 6:30PM
$295 Includes hospitality fee and wine pairing
Limited to 18 guests
Come celebrate one of Tuscany’s greatest winemakers, Riccardo Campinoti. Le Ragnaie winery extends over 28 hectres in the county of Montalcino which is located in the Province of Siena. The land is cultivated with vines and olive groves, following the guidelines for Organic Agriculture. Le Ragnaie vineyards are divided into three distinct parcels of land throughout Montalcino which allows a production of three diverse terroirs of Brunello. Reserve your seat to try them all! *Dietary restrictions and allergies cannot be accommodated*
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Beverage Class
Sommelier Series: Calabria
Sunday, May 26, 2019 | 12:00PM
$150 Hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Southern Italy, and this particular class will highlight the region of Calabria. Occupying the "toe" of the country’s boot-shaped peninsula, Calabria is a sun-baked region of rugged mountains, old-fashioned villages and historic wine culture. We will venture into the the regions like Ciro and taste through all the delectable expressions of the region.
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Cooking Demonstration
Mastering Pizza with Chef Marc Vetri
Tuesday, May 28, 2019 | 6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests
Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza! *Gluten free and dairy free restrictions cannot be accommodated*
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