Registration closed

Cooking Class

Preserving the Taste of Summer with Chef Matt Buehler & Mamma Buehler

Tuesday, August 4, 2015  |  6:30PM
$125 per person plus tax
Limited to 12 guests

Summer is the season for fresh produce from your garden, local farmer's markets, or nearby farms. It can be so tempting to buy in bulk after all, you have waited all year for the perfect strawberry or tomato, and when you grow your own, you end up with a surplus of fruits and vegetables. Luckily, there are several helpful ways to preserve your food so that you can savor the goodness of these fruits and veggies long after the harvest is over. 

Home preservation is a very economical choice, but it has fallen by the wayside in these modern times when foods of all kinds are available in supermarkets year round. However, you can potentially cut hundreds of dollars from your grocery bills by buying (or growing) fresh foods in bulk and then preserving them yourself!

Join Mamma Buehler and son, our private dining Chef Matt Buehler in a class full with childhood memories and, preserving techniques such as canning, freezing, drying and pickling for all your Summer harvest.

Guests will enjoy snacks, a multi-course dinner accompanied by our house wines.

Upcoming Classes

Welcome to the Neighborhood, Kiddo! Sold Out Request Waitlist

Dining

Welcome to the Neighborhood, Kiddo!

Tuesday, June 25, 2024  |  6:30PM
$250 multicourse collaborative menu, gratuity, house wine
Limited to 20 guests

“It's a beautiful day in this neighborhood, A beautiful day for a neighbor. Would you be mine? Could you be mine?..."

Read More

Counter Dinner

Chianti Classico

Tuesday, July 2, 2024  |  6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 10 guests

Summer of Sangiovese Chef Counter Dinner

Read More

Counter Dinner

Sangiovese: Who’s your Daddy?

Tuesday, July 23, 2024  |  6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 8 guests

Summer of Sangiovese Chef Counter Dinner

Read More

Dining

Summer Seafood Feast

Wednesday, July 31, 2024  |  6:30PM
$395 multi course seafood meal, wine, gratuity
Limited to 22 guests

For those who are not down the shore...

Read More

Counter Dinner

Carmignano, Morellino, Predappio, Torignano

Tuesday, August 13, 2024  |  6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests

Summer of Sangiovese Chef Counter Dinner

Read More
Montepulciano Sold Out Request Waitlist

Counter Dinner

Montepulciano

Tuesday, August 20, 2024  |  6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests

Summer of Sangiovese Chef Counter Dinner

Read More