
Cooking Class
Preserving the Taste of Summer with Chef Matt Buehler & Mamma Buehler
Tuesday, August 4, 2015 | 6:30PM
$125 per person plus tax
Limited to 12 guests
Summer is the season for fresh produce from your garden, local farmer's markets, or nearby farms. It can be so tempting to buy in bulk after all, you have waited all year for the perfect strawberry or tomato, and when you grow your own, you end up with a surplus of fruits and vegetables. Luckily, there are several helpful ways to preserve your food so that you can savor the goodness of these fruits and veggies long after the harvest is over.
Home preservation is a very economical choice, but it has fallen by the wayside in these modern times when foods of all kinds are available in supermarkets year round. However, you can potentially cut hundreds of dollars from your grocery bills by buying (or growing) fresh foods in bulk and then preserving them yourself!
Join Mamma Buehler and son, our private dining Chef Matt Buehler in a class full with childhood memories and, preserving techniques such as canning, freezing, drying and pickling for all your Summer harvest.
Guests will enjoy snacks, a multi-course dinner accompanied by our house wines.
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
"Barolo is the King of Wines, and the Wine of Kings."
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Chef Counter Dinner with Hope Cohen
Monday, May 5, 2025 | 6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests
Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy
Read MoreWine Dinner
Ca’ del Bosco Franciacorta Dinner
Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
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