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Cooking Class

Preserving the Taste of Summer with Chef Matt Buehler & Mamma Buehler

Tuesday, August 4, 2015  |  6:30PM
$125 per person plus tax
Limited to 12 guests

Summer is the season for fresh produce from your garden, local farmer's markets, or nearby farms. It can be so tempting to buy in bulk after all, you have waited all year for the perfect strawberry or tomato, and when you grow your own, you end up with a surplus of fruits and vegetables. Luckily, there are several helpful ways to preserve your food so that you can savor the goodness of these fruits and veggies long after the harvest is over. 

Home preservation is a very economical choice, but it has fallen by the wayside in these modern times when foods of all kinds are available in supermarkets year round. However, you can potentially cut hundreds of dollars from your grocery bills by buying (or growing) fresh foods in bulk and then preserving them yourself!

Join Mamma Buehler and son, our private dining Chef Matt Buehler in a class full with childhood memories and, preserving techniques such as canning, freezing, drying and pickling for all your Summer harvest.

Guests will enjoy snacks, a multi-course dinner accompanied by our house wines.

Upcoming Classes

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Dining

An Evening with Primal Supply Meats

Tuesday, January 16, 2018  |  6:30PM
$185 Inclusive of hospitality fee
Limited to 18 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)

Heather Marold Thomason is a whole-animal butcher and the founder of Primal Supply Meats, a company committed to sourcing direct from local farmers to provide sustainable, pasture-raised meat to Philadelphia. Primal Supply supports farmers who raise animals in natural, healthy environments and manage their land responsibly. The farmers never use hormones or sub-therapeutic antibiotics, and every animal is treated humanely. At Vetri, we have been proud to feature products from Primal Supply Meats on our menu and are thrilled to have Heather in Vetri Cucina to host this event.

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Wine Dinner

Barolo Dinner featuring Lorenzo Scavino of Azelia Wines

Thursday, February 1, 2018  |  6:30PM
$225 Includes wine pairing and hospitality fee
Limited to 18 guests

Join us for a multi course dinner at Vetri Cucina with Lorenzo Scavino, winemaker at Azelia wines located in the commune of Castiglione Falletto. A regionally inspired Piedmont menu will be served and a selection of Barolos will be paired alongside the courses along with tastings of Barbera and Dolcetto.

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Cooking Class

Gnocchi Class with Chef Jacob Rozenberg

Monday, February 5, 2018  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.

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Cooking Class

Pastry Class with Chef Pat Conroy

Sunday, February 11, 2018  |  12:30PM
$125 Includes hospitality fee and house wine
Limited to 12 guests

Time to indulge in everyone’s favorite course: dessert! Join us for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets, just in time for Valentine's Day! Learn tips and tricks to help you master many baking techniques with ease. After this class you’ll be sure to impress with your own delectable handmade treats.

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Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Tuesday, February 20, 2018  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.

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