Registration closed Cooking Demonstration
POP UP: MASTERING PASTA CLASS with Chef Marc Vetri
Thursday, January 11, 2024 | 6:30PM
$375 includes pasta demonstration, house wine, dinner & gratuity
Limited to 10 guests
Our resident pasta expert, Chef Marc Vetri returns to the Chef's Counter to reveal the tricks and the trades of making the perfect plate of pasta. Join us to learn, eat pasta, and have a good time.
Upcoming Classes
Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
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Dining
On the Road in Piemonte | Book Dinner with Jeff Bramwell
Thursday, August 6, 2026 | 6:00PM
$375 gratuity, sommelier selected wine, and a copy of On the Road in Piemonte
Limited to 20 guests
Part travelogue, part culinary guide, On the Road in Piemonte takes readers deep into the villages, vineyards, and kitchens that define Italy’s Piemonte region.
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