Registration closed Cooking Class
Pizza al Taglio with Chef Brad Spence
Tuesday, October 27, 2015 | 6:30PM
$175 (All food, beverages and hospitality included.)
Limited to 13 guests
Pizza al taglio, or “by the slice”, is a classic style of pizza in Italy. It is baked on sheet pans, cut into squares and usually sold by weight. When pizza al taglio was first introduced, the ingredients were often sub-par and it was considered fast food. In the last 10-15 years,pizza al taglio has garnered interest from a new set of pizzaioli who are committed to using the best ingredients they can find.
The Vetri Family's very own Chef Brad Spence became obsessed with these pies and went to Rome to study with the best. Over the course of this class, you will learn the trade secrets garnered by Chef Brad as he recounts the stories and lessons of his time studying in Rome. . Join him for a demonstration class and a feast of this emblematic dish. House wines will be available throughout the course of the evening.
Included in the price of your $175 ticket is all food, beverage, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED
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Cooking Demonstration
Mastering Pasta with Marc Vetri | Monday, February 20th
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine
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