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Cooking Class

Pizza al Taglio with Chef Brad Spence

Tuesday, October 27, 2015  |  6:30PM
$175 (All food, beverages and hospitality included.)
Limited to 13 guests

Pizza al taglio, or “by the slice”, is a classic style of pizza in Italy. It is baked on sheet pans, cut into squares and usually sold by weight. When pizza al taglio was first introduced, the ingredients were often sub-par and it was considered fast food. In the last 10-15 years,pizza al taglio has garnered interest from a new set of pizzaioli who are committed to using the best ingredients they can find.

The Vetri Family's very own Chef Brad Spence became obsessed with these pies and went to Rome to study with the best. Over the course of this class, you will learn the trade secrets garnered by Chef Brad as he recounts the stories and lessons of his time studying in Rome. . Join him for a demonstration class and a feast of this emblematic dish. House wines will be available throughout the course of the evening.

Included in the price of your $175 ticket is all food, beverage, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.

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Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.

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