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Cooking Demonstration

Petit Fours with Pastry Chef Michal Shelkowitz

Sunday, February 18, 2024  |  6:30PM
$225 includes pastry demonstration, house wine, dinner, and gratuity
Limited to 8 guests

Join Pastry Chef Michal Shelkowitz as she delves into the world of Petit Fours or piccola pasticceria in Italian. The literal definition of Petit Four is "little oven" so tiny treats baked in a small vessel. Historically, they were one of the last things baked with dying coals.

Fast forward to the late sixties, petit fours were put out at baby showers, weddings, and grandmom's birthday. Nowadays, the term generally encompasses bite-sized desserts.

We'll say what Chef Michal might not - they are an incredible labor of love, demonstrate skills, and showcase thoughtful creativity.

You are invited to join Chef Michal for an evening of demonstration, dinner & house wine. While this event is more demonstration-based versus hands-on class, we encourage guests to ask questions and step closer to the action.

Upcoming Classes

Cooking Demonstration

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Limited to 10 guests

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Counter Dinner

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Wednesday, July 23, 2025  |  6:00PM
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Limited to 10 guests

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Dining

Champagne Wishes and Caviar Dreams

Friday, August 1, 2025  |  6:00PM
$450 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests

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Tuesday, August 12, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Sicily pours sunshine into every bottle.”

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Counter Dinner

Summer of Sicily: Southern

Tuesday, August 26, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

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