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Cooking Class

Pastry Class with Chef Pat Conroy

Sunday, February 5, 2017  |  12:00PM
$100 (Inclusive of hospitality fee)
Limited to 12 guests

Time to indulge in everyone’s favorite course: dessert! Join us in the Vetri Cucina for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets. Learn tips and tricks to help you master many baking techniques with ease. After this class you’ll be sure to impress with your own delectable handmade treats.

Upcoming Classes

Truffle Festival 2024 | December 13th Sold Out Request Waitlist

Dining

Truffle Festival 2024 | December 13th

Friday, December 13, 2024  |  6:30PM
$995 includes multi course truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests

"In fine, the truffle is the very diamond of gastronomy."

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Truffle Festival 2024 | December 14th Sold Out Request Waitlist

Dining

Truffle Festival 2024 | December 14th

Saturday, December 14, 2024  |  6:30PM
$995 includes truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests

"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."

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Dining

Truffle Brunch 2024 | December 15th

Sunday, December 15, 2024  |  11:00AM
$495 includes truffle brunch menu, piemonte wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day.

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Counter Dinner

Vino Alpino: Alto Adige

Tuesday, January 7, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Vino Alpino Chef Counter Dinner

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Counter Dinner

Vino Alpino: Alto Piemonte

Tuesday, January 28, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Vino Alpino Chef Counter Dinner

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