Registration closed Cooking Demonstration
Pasta Class with Executive Chef Jacob Rozenberg
Wednesday, July 12, 2023 | 6:30PM
$275 Includes multi-course meal, house wine, and gratuity
Limited to 10 guests
Join us for an evening filled with tasting and learning as Culinary Director and Executive Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wine.
*Food allergies and dietary restrictions cannot be accommodated for this event
*Seating is communal at the chef counter, on the second floor
Upcoming Classes
Wine Dinner
Mayacamas Wine Dinner
Wednesday, October 16, 2024 | 6:30PM
$395 includes multi course meal, Mayacamas wine pairing, and gratuity
Limited to 20 guests
Mayacamas: combining old-school winemaking with a touch of mountain magic
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Wine Dinner
Castello di Ama Wine Dinner
Monday, October 21, 2024 | 6:30PM
$350 includes Tuscan inspired menu with wine pairing and gratuity
Limited to 10 guests
In Tuscany, wine is not just a drink; it’s a way of life, a celebration of the land and its heritage
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