Registration closed Cooking Demonstration
Pasta Class with Executive Chef Jacob Rozenberg
Wednesday, July 12, 2023 | 6:30PM
$275 Includes multi-course meal, house wine, and gratuity
Limited to 10 guests
Join us for an evening filled with tasting and learning as Culinary Director and Executive Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wine.
*Food allergies and dietary restrictions cannot be accommodated for this event
*Seating is communal at the chef counter, on the second floor
Upcoming Classes
Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
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Wine Dinner
Donnafugata Wine Dinner
Friday, October 30, 2026 | 6:00PM
$395 Includes wine pairing, Sicilian-inspired meal and gratuity
Limited to 19 guests
Imagine a glass of wine that completely confounds your expectations with its smile and innate frivolousness.
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