Wednesday, July 12, 2023 | 6:30PM
$275 Includes multi-course meal, house wine, and gratuity
Limited to 10 guests
Join us for an evening filled with tasting and learning as Culinary Director and Executive Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wine.
*Food allergies and dietary restrictions cannot be accommodated for this event
*Seating is communal at the chef counter, on the second floor
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