Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Monday, June 30, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Discover the art of Italian pasta sauces in this rich and flavorful ragu-themed cooking class. You’ll explore the deep, savory notes of a traditional meat ragù, the bright and herbal freshness of classic pesto, the simple perfection of a slow-cooked tomato sauce, and the luxurious, egg-based creaminess of authentic carbonara. Whether you're a pasta pro or just getting started, this flavorful workshop will leave you saucy, satisfied, and inspired to recreate these timeless dishes at home. Buon appetito!
Upcoming Classes
Wine Dinner
Tenuta Trinoro & Passopisciaro Wine Dinner
Tuesday, June 10, 2025 | 6:00PM
$350 includes regionally inspired dinner, wine pairing, and gratuity
Limited to 10 guests
“Wine is the poetry of the earth.”
Read MoreCooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Monday, June 30, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Ragu & Beyond: A Pasta Sauce Masterclass
Read More