Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Monday, June 30, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Discover the art of Italian pasta sauces in this rich and flavorful ragu-themed cooking class. You’ll explore the deep, savory notes of a traditional meat ragù, the bright and herbal freshness of classic pesto, the simple perfection of a slow-cooked tomato sauce, and the luxurious, egg-based creaminess of authentic carbonara. Whether you're a pasta pro or just getting started, this flavorful workshop will leave you saucy, satisfied, and inspired to recreate these timeless dishes at home. Buon appetito!

Upcoming Classes

Wine Dinner

Tenuta Trinoro & Passopisciaro Wine Dinner

Tuesday, June 10, 2025  |  6:00PM
$350 includes regionally inspired dinner, wine pairing, and gratuity
Limited to 10 guests

“Wine is the poetry of the earth.”

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Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Monday, June 30, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Ragu & Beyond: A Pasta Sauce Masterclass

Read More
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