Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Monday, June 30, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Discover the art of Italian pasta sauces in this rich and flavorful ragu-themed cooking class. You’ll explore the deep, savory notes of a traditional meat ragù, the bright and herbal freshness of classic pesto, the simple perfection of a slow-cooked tomato sauce, and the luxurious, egg-based creaminess of authentic carbonara. Whether you're a pasta pro or just getting started, this flavorful workshop will leave you saucy, satisfied, and inspired to recreate these timeless dishes at home. Buon appetito!