Registration closed Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Monday, June 30, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Discover the art of Italian pasta sauces in this rich and flavorful ragu-themed cooking class. You’ll explore the deep, savory notes of a traditional meat ragù, the bright and herbal freshness of classic pesto, the simple perfection of a slow-cooked tomato sauce, and the luxurious, egg-based creaminess of authentic carbonara. Whether you're a pasta pro or just getting started, this flavorful workshop will leave you saucy, satisfied, and inspired to recreate these timeless dishes at home. Buon appetito!
Upcoming Classes
Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
Read More
Dining
On the Road in Piemonte | Book Dinner with Jeff Bramwell
Thursday, August 6, 2026 | 6:00PM
$375 gratuity, sommelier selected wine, and a copy of On the Road in Piemonte
Limited to 20 guests
Part travelogue, part culinary guide, On the Road in Piemonte takes readers deep into the villages, vineyards, and kitchens that define Italy’s Piemonte region.
Read More