Registration closed Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Wednesday, May 28, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Join us for a hands-on pasta-making class celebrating the art of hand-rolled Italian pastas. In this immersive culinary experience, you’ll learn to craft five traditional shapes from scratch: Orecchiette, the iconic “little ears” of Puglia; Busiati, the spiraled pasta of Sicily; Pici, the thick, rustic noodles of Tuscany; Trofie, Liguria’s twisted gem; and Cavatelli, the pillowy shells perfect for catching sauce. Whether you're a beginner or a pasta enthusiast, this class offers a delicious journey through Italy’s regional pasta traditions—no machines, just your hands, a board, and plenty of flour.
Upcoming Classes
Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 18 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
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Dining
On the Road in Piemonte | Book Dinner with Jeff Bramwell
Thursday, August 6, 2026 | 6:00PM
$375 gratuity, sommelier selected wine, and a copy of On the Road in Piemonte
Limited to 19 guests
Part travelogue, part culinary guide, On the Road in Piemonte takes readers deep into the villages, vineyards, and kitchens that define Italy’s Piemonte region.
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