Tuesday, April 21, 2020 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
Join us for an evening filled with tasting and learning as Executive Sous Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta! The demonstration will include a multi-course meal and house wine.
*Gluten and/or dairy restrictions cannot be accommodated for this event.