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Cooking Demonstration

Pasta Class with Chef Jeff Michaud and Matteo Donadoni

Wednesday, May 31, 2017  |  6:30PM
$175 (Includes hospitality fee and house wine)
Limited to 12 guests

This is a truly special evening with James Beard Award Winner and Osteria’s Executive Chef Jeff Michaud with Matteo Donadoni of Amis. The pair once worked together at Ristorante Frosio, a restaurant rooted by family tradition located in Bergamo, Italy with an emphasis on time-honored values and simplicity. At the time, the restaurant had the youngest Michelin starred chef in Italy. Take a walk down memory lane with the duo as Chef Michaud prepares pastas while Matteo describes the wine to accompany the meal, both influenced by their time at Frosio.

Upcoming Classes

Mastering Pasta with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri

Monday, November 4, 2024  |  6:00PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Come to eat good pasta. Come to have a good time.

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Dining

Truffle Festival 2024 | December 13th

Friday, December 13, 2024  |  6:30PM
$995 includes multi course truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests

"In fine, the truffle is the very diamond of gastronomy."

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Truffle Festival 2024 | December 14th Sold Out Request Waitlist

Dining

Truffle Festival 2024 | December 14th

Saturday, December 14, 2024  |  6:30PM
$995 includes truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests

"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."

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Dining

Truffle Brunch 2024 | December 15th

Sunday, December 15, 2024  |  11:00AM
$495 includes truffle brunch menu, piemonte wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day.

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