Registration closed Cooking Class
Pasta Class with Chef Jacob Rozenberg: Fresh Pasta
Thursday, March 23, 2017 | 6:30PM
$175 (Inclusive of hospitality fee and house wine)
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. In this class, fresh pasta will be the focus. From forming fresh dough to crafting silky ribbons you’ll learn step by step how to create delicious homemade pasta. Demonstration will include a multi course meal and house wines.
Upcoming Classes
Dining
BYOB Dinner
Tuesday, October 24, 2017 | 6:30PM
$125 (Inclusive of hospitality fee)
Limited to 18 guests
Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking. Salute!
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BYOB Dinner
Friday, October 27, 2017 | 6:30PM
$125 Inclusive of hospitality fee
Limited to 18 guests
Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking. Salute!
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Wine Dinner
An Evening in Burgundy
Monday, October 30, 2017 | 6:30PM
$225 (Inclusive of hospitality fee and wine pairing)
Limited to 18 guests
Burgundy, France is home to some of the oldest vineyards and most valuable land in the world. Over 200 million years ago, the region was part of a vast, tropical sea which created limestone soils, the secret behind the zesty minerality that is a hallmark of Burgundy wines. It is the birthplace of the Chardonnay, Pinot Noir and Gamay grapes they are famous for, but also the site of the "terroir" that best expresses their character – elegant, aromatic, complex, and highly enjoyable. Come enjoy a multi-course dinner of the region’s tasty delights accompanied with a luscious wine pairing. Some of the featured wines will include: Jean-Philippe Fichet Meursault 2011 "Les Chevalieres" Jean Noel Gagnard Chassagne-Montrachet "Les Petits Clos" Jean Grivot, Nuit St-Georges "Les Charmois"
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Cookbook Dinner
Book Dinner with Chef Chris Bianco
Tuesday, November 7, 2017 | 6:30PM
$300 Includes hospitality fee, wines curated by our sommeliers, and a copy of “Bianco: Pizza, Pasta, and Other Food I Like”
Limited to 16 guests
When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Join us as Bianco takes over Vetri Cucina for a truly memorable evening.
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Cooking Demonstration
Whole Grain Bread Baking Class with Claire Kopp-McWilliams
Monday, November 20, 2017 | 6:30PM
$150 Includes hospitality fee and house wine
Limited to 11 guests
Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.
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Cooking Demonstration
Mastering Pasta with Chef Marc Vetri
Tuesday, November 28, 2017 | 6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests
Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri.
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Dining
White Truffle Dinner featuring Krug
Wednesday, December 6, 2017 | 6:30PM
$550 Includes hospitality fee and wine pairing
Limited to 18 guests
Our annual truffle dinner is an event we look forward to all year! Joining us this year is Garth Hodgdon, the national brand ambassador for Krug Champagne.
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Dining
Feast of the Seven Fishes
Tuesday, December 19, 2017 | 6:30PM
$285 Includes hospitality fee
Limited to 18 guests
Wine Pairing $150.00
Leave it to the Italians to turn a fast into a feast! Stemming from the Roman Catholic tradition of abstaining from meat consumption on La Vigilia (Christmas Eve), the Feast of the Seven Fishes has evolved into a celebration of food and family.
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