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Cooking Class

Pasta Class with Chef Jacob Rozenberg: Fresh Pasta

Thursday, March 23, 2017  |  6:30PM
$175 (Inclusive of hospitality fee and house wine)
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. In this class, fresh pasta will be the focus. From forming fresh dough to crafting silky ribbons you’ll learn step by step how to create delicious homemade pasta. Demonstration will include a multi course meal and house wines.

Upcoming Classes

Counter Dinner

Ciao Nonna with Chef Jenna Lucas and Mama Lucas

Monday, July 13, 2026  |  6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 9 guests

A dinner that makes you feel like part of the family

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Champagne Wishes and Caviar Dreams Sold Out Request Waitlist

Dining

Champagne Wishes and Caviar Dreams

Friday, July 17, 2026  |  6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 21 guests

Champagne Wishes and Caviar Dreams

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Dining

A Bite-Sized History of Italy | Book Dinner with Danielle Callegari

Monday, July 27, 2026  |  6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast

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