
Cooking Class
Pasta Class with Chef Jacob Rozenberg: Fresh Pasta
Thursday, March 23, 2017 | 6:30PM
$175 (Inclusive of hospitality fee and house wine)
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. In this class, fresh pasta will be the focus. From forming fresh dough to crafting silky ribbons you’ll learn step by step how to create delicious homemade pasta. Demonstration will include a multi course meal and house wines.
Upcoming Classes

Dining
Truffle Festival 2023
Friday, December 1, 2023 | 6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests
"In fine, the truffle is the very diamond of gastronomy."
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Truffle Festival 2023
Saturday, December 2, 2023 | 6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests
"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."
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Inaugural Truffle Breakfast
Sunday, December 3, 2023 | 11:00AM
$475 includes dinner, wine, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day.
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