Registration closed Cooking Class
Pasta Class with Chef Jacob Rozenberg: Fresh Pasta
Thursday, March 23, 2017 | 6:30PM
$175 (Inclusive of hospitality fee and house wine)
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. In this class, fresh pasta will be the focus. From forming fresh dough to crafting silky ribbons you’ll learn step by step how to create delicious homemade pasta. Demonstration will include a multi course meal and house wines.
Upcoming Classes
Truffle
Truffle Festival 2025 | December 12th
Friday, December 12, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"In the world of flavor, white truffle reigns as royalty."
Read MoreTruffle
Truffle Festival 2025 | December 13th
Saturday, December 13, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"From the soil of Piedmont rises a treasure beyond compare."
Read MoreTruffle
Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
Read More